David, Lets pretend it is. Heat the vegetable oil in a frying pan over medium heat and fry the chicken breast. 7. The key point of making roux is cooking the oil and the flour over medium to medium high heat and stirring it occasionally until it turns brown. Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice) Recipe, 10 Fried Rice Recipes for Inspired Weeknight Meals, Omurice (Japanese Omelette-Topped Ketchup Fried Rice With Chicken) Recipe, Osaka-Style Okonomiyaki (Japanese Cabbage Pancake) Recipe, We Tested 13 Carbon Steel PansThree Stood Out, We Tested 25 Stainless-Steel Skillets to Find the Best Ones, Tortilla Espaola (Spanish Egg and Potato Omelette) Recipe, Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe, watch the very same Kyoto chef do that here, Japanese Omelette-Topped Ketchup Fried Rice With Chicken (, Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (. I know the Japanese ketchup is tomato, but didnt know if there are possibly other ingredients that might make it different. But of course, if you want to spare your labor of love, I also cover how to make easy omurice recipe as well. Heat up a non-stick pan. Osaka-Umeda Gourmet Guide: Amazing Wine Bar Offers Award-Winning Grande Polaire Japanese Wines! In place of the carrots, I use some chopped cabbage, searing it in smoking-hot oil to brown it and give it a sweet nuttiness before adding chunks of pork belly or bacon. Dice the onion and carrots and set aside. Add the olive oil to the heated pan and swirl to coat. Gently tuck in the egg following the shape of the bowl. Other than that, I like to brown some onions to get a little more flavor into the rice. We may earn a commission from links on this page. Melt a tablespoon of butter in the skillet, distributing it evenly. This may seem like an odd question, but is Japanese ketchup any different than the regular Heinz ketchup I can pick up at my local grocery store? In another popular one, seen in the Kyoto video, the chef uses demi-glace (a rich, veal stockbased sauce) to both fry the rice and top the omelette. It should be thick and runny and not thin and dry. Add onions, carrots and peas and cook for 3 minutes, or until carrots are tender but still yield a soft crunch. (Im not sure visitors from Japan or China would recognize western versions of their cuisines as good compared to what they cook at home.). One of the most important steps in making demi-glace sauce is making roux. Turn up the heat to high for a few seconds to make the egg easier to slide out of the pan (the egg should slide around the pan easily when shaken). Set aside. Add the remaining tablespoon oil to the pan and heat over medium until hot. Cook until the kimchi and onions are evenly mixed through the rice. First, it's easier to break up any clumps of rice when there isn't too much rice in the pan. Add cubed Spam and saut for 3 minutes until Spam begins to brown on the edges. 1. Come back for more recipes too! Beat together two eggs, one teaspoon of milk, and a pinch of salt. When the bottom is set but the top is still runny, turn off the heat and add one serving of the fried rice in the middle of the egg omelette. Oyster sauce is a nice addition that I havent seen in other recipes. So good! 1 tablespoon milk Quickly spread the egg and make a thin, large, and round omelette. Heat a small, non-stick frying pan (with a bottom large enough to cover the chicken rice) over high heat until very hot. Directions. you can make home-made tomato sauce, and use it as a substitute. Baek Jong Won's omurice is heavy on the ketchup and sauces to make it very soupy. Omurice is a classic Japanese dish that consists of an omelet filled with fried rice and ketchup. Once melted, add the beaten egg. Japanese Omlet Rice. Add the onion and cook until the onion becomes translucent. For my omurice, I like using a homemade ketchup because the spices make for a more interesting flavor profile, and its a little less sweet than the store-bought stuff. It is topped with a blob of tomato ketchup. Pour the demi-glace sauce (or ketchup if you didnt make the sauce) and serve. Quickly spread the egg and make a thin, large, and round omelette. Please, Im not japanese, but this is really the worst omelette Ive seen in my life. i try it and it was delicious! Add the rice, breaking up any clumps. Geneva, Ingredients for omurice (*serves two) How to Make Omurice (Omelette Rice) Demi-Glace Sauce 1. Fill half of the omelet with a large mound of warm rice mixture. Fold around the edge of the omelette toward the rice, providing a short blanket. Once you've got the cooked rice on hand (and, by the way, this dish works equally well with fresh-cooked or day-old rice), it's just about as fast and easy as a meal can getso long as you don't try to go for the theatrical version. Reduce the heat to medium. Make another one. I like to add a bit more oil to the pan at this stage, turn up the heat, and let the bottom rice crisp up a bit. Jul 8, 2016 - Kind of Fried Rice encased in an egg skin. When you make tornado omelette, the most critical thing to remember is timing. 2. Stir and chop to break it up with a spatula. The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. In order to appreciate the omurice, I had to stop thinking of ketchup as a trash condiment, and embrace it as a sophisticated condiment. I love hearing how you went with my recipes! 3. Stir in a pinch of salt. The color of roux determines the color of the demi-glace sauce. When making tornado omelette, use a smaller. Cover with foil or a lid to keep the rice warm while getting other ingredients ready. When ready to serve, shape the rice in a small bowl to make mounds of rice. Add chicken and cook until it is fully cooked. In a large skillet, heat two tablespoons butter over medium-high heat. Cook only ketchup for 30 seconds to cook it down. To help your understanding on how its made, check out my video below. Add green peas and cook for a couple of minutes. Let the egg slide on top of the fried rice. You can also use a nonstick skillet if you don't have carbon steel; cast iron will be difficult, unfortunately, since a cast iron skillet typically has straight sides, making it hard to toss its contents. Repeat with another tablespoon (15ml) oil and remaining rice. Instructions. Omurice is comprised of two main components, and can also be sauced. One of the main components of omurice is fried rice. Add 1 tbsp of milk (or water) and tsp of cornstarch to a small bowl. BestsellerThe Barista Express grinds, foams milk, and produces the silkiest espresso at the perfect temperature. If youre really looking for something over the top, try adding some grated cheese to the eggs. The onion and carrot pieces should be the same approximate size as the individual peas are. Omurice (), omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. After Sujin retirement, he oftenly requested me to do the home cooked food. Fried rice is then wrapped around with thinly fried egg omelette and topped with another layer of ketchup or demi-glace sauce. Stop stirring as soon as eggs are very softly scrambled and creamy (but still loose enough to come together into a single mass), 1 to 2 minutes. Put the cooked rice in a bowl, add the sauteed onions and sausage, and mix well. In the beginning, the idea of rice cooked with ketchup and bits of meat and veg rolled in an omelet was an unappealing oddity to me. As you may have heard, use day old rice for stir frying. Question, do you happen to know where can I find an omurice rice mold? I got the idea for this version, using okonomiyaki sauce and pork, at the very same restaurant in Japan where I watched the chef make the omurice on a griddle. Salt and pepper Japanese Western-influenced cuisine known as yoshoku reimagines popular Western ingredients with Japanese staples. In addition to Japanese food, he also teaches students how to cook a wide range of foods including Western and Chinese cuisine. Preheat a non-stick frying pan over medium high heat. Filled with ketchup-seasoned rice, its deep flavors mixed with the fluffy egg are absolutely sensational - something you simply must experience on your next trip to Japan! Add chicken and cook for 1-2 minutes. Here's a breakdown of how to make each one. Your eggs are overcooked and rumpled? Reduce the heat to medium and pour the beaten egg in the pan. Hope my question makes sense and doesnt seem silly. Season with salt and pepper. It should not be considered a substitute for a professional nutritionists advice. Chop the onions. Add the ketchup and soy sauce and toss to combine for about 30 seconds. Heat a lightly oiled small non-stick pan over medium low heat. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. Although these dishes are considered Western in Japan, many do not exist outside of Japan. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu. It looks delicious. Heat frying pan with 1/2 tsp oil. Stir the eggs as if you were making scrambled eggs. It takes about 5 to 7 minutes. Let sauce thicken for about 2-3 minutes then set aside on low heat while we prep the rice. Was it fried rice out of a 1970s cookbook? Where can I find tan-men recipe? That being said, if youre looking for that classic taste, the bottled stuff is the way to go. Step 1/9. Made from a combination of ketchup, Worcestershire sauce, and soy sauce, okonomiyaki sauce makes a good stand-in for demi-glace, at least in this preparation, since it delivers a similar dark-and-savory depth. Cook Japanese Food Like a Pro! But an easier telltale is when the omelette starts forming air bubbles in the middle of the pan. Love Korean food? Pour the ketchup. Pour the sauce in from step 1 and stir well. Occasionally, scrambled eggs can be put on top of the rice, and ketchup can be . Japanese Cooking 101 2023 Oishii America. Plate the rice. Add the cooked rice and ketchup to the frying pan. Stir it again. Finally, he grabs a knife and slices through the top of the omelette from end to end, unfurling it in a custardy cascade of soft-cooked egg curds. If this is not available, cook the rice with slightly less water. Place rice in omurice mold and place on a plate. As fun as it is to master a French omelette, in this particular case, it's an unnecessary flourish thatwhile it makes for great showmanshipdoes little to improve the final dish, since you end up unrolling the omelette anyway. 3. You can even use frozen mixed vegetables (e.g. If the rice is a bit too hard after being in the fridge, heat it up in the microwave to soften it a little. I also add a bit of cream, which ups the richness to balance out the acidity of the rice. Instead, he poured the beaten eggs into a round on the griddleand that was it. Set aside. In a way, Yshoku is like the Japanese analog to American-style sushi such asspicy tuna rollsandCalifornia rolls. Omurice is a 5-syllable word thats pronounced as follows:o like ordermu like movera the ra sound does not exist in the English language and the best way to make it is to say the word romp with the tip of your tongue at the front of your mouth. Then you can load the rice into a mold and invert it onto a plate. Im Portuguese and I love your webpage and videos. This is just the classic version. Add chicken cubes and saut for one minute. 1 cups cooked short-grain rice 2 Tbsp. So yummy!! You should look for a bit larger sized bubbles. I realized this while watching a cook make omurice on a trip to Japan back in July (my travel and lodging were paid for by the Tokyo Convention & Visitors Bureau). Stir often. Add the ghee, olive oil, bacon, and onion. Famous celebrity chef Baek Jong Won comes by to their kitchen to lend a hand in some of the recipes, one being the omurice! Beat 2 eggs in a bowl with teaspoon kosher salt and sugar. Omurice gained popularity across Japan starting around 1930, has become a very popular menu item for diners of all ages, and has even prompted the opening of omurice specialty shops. Once the rice has been warmed through, add the ketchup and oyster sauce, and stir-fry until the rice is an even color and the ketchup is just starting to caramelize. In this recipe, the rice is fried with onion, carrot, and diced chicken, then tossed with ketchup to form a flavorful glaze. All rights reserved. Gently tuck in the egg following the shape of the bowl. Add 1 tablespoon of flour and mix. Preheat a non-stick frying pan over medium high heat. Hold one wooden chopstick in each hand diagonally to yourself and push the egg from the edge towards the centre while maintaining about 4 to 5 cm (1.5-2 inch) gap between each chopstick, and start twirling your chopsticks in one direction. Make Omurice; Cut the onion into small bite-sized pieces. But an easier telltale is when the omelette starts forming air bubbles in the middle of the pan. we have the steamed rice recipe on our Youtube and web sites, so check it out! Push it gently to shape it firm. An quick and easy post-exercise recipe for omurice a cheesy Japanese omelette made with rice. Heat 1 tablespoon of the oil in a nonstick skillet over medium heat and saut the onion until soft. To make Korean style omurice, you stir fry finely diced vegetables and deli meat (ham or bacon) with rice. I will show you three different ways to serve your omelette rice / omelet rice! Scrape rice mixture into a small heatproof bowl, packing it down. The word "omu" in Japanese means "to wrap," which is why you'll see it used in many other traditional dishes, and the combination of omu with raisu (rice) gives us the word for this dish: omurice. Crack the eggs into a bowl, add 7.5cc of milk (1/2 tablespoon), salt, and pepper, then mix. Drizzle some ketchup on top. You can make it your own with your own fried riceor like we do, pick up an order of spicy Fried Rice at our Thai restaurant and use this.or pork fried rice at our Chinese restaurant. Next time I will try to make the eggs thinner and rounder, for me they just kind of flopped over funny. Cook over medium to medium high heat until the liquid turns dark brown. Yum. Slowly slide and flip the egg from the pan onto the serving plate. maya, Add onion and cauliflower crumbles, and cook until onion is soft. Turn the heat off. 1/4 onion Cook over medium to medium high heat until the liquid turns dark brown. butter Salt to taste ketchup or tonkatsu sauce For the omelets 4 eggs 2 tsp. You should look for a bit larger sized bubbles. Celebrate the Arrival of Spring with 5 Strawberry-Themed Afternoon Teas in Osaka, 3 Days in Kyoto Itinerary: Spring Travel Guide for First-Time Visitors, 10 Popular Hot Springs Resorts Near Kyoto and Osaka. Thanks for the guide. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Email me when someone replies to my comment. Rapidly stir and shake the pan to quickly form small curds, stopping before the eggs begin to scramble. Add rice and ketchup. Add 1 tablespoon of soy sauce, 1 tablespoon oyster sauce, 2 tablespoon ketchup, and 1 tablespoon honey. Just dont get fancy. ketchup and fish may not go well together, but try it if you like. 2. Omurice, one of the most popular yshoku recipes, combines Japanese fried rice, French omelet-making technique, and American ketchup, gravy, or demi-glace. Remove the pan from the heat; season with salt and pepper. 1. Dre, I made this for my girlfriend as part of a bento box. Stir mixture together until well coated, add peas, and remove to a separate dish. I world like to try the /Omuraisu bu the I have a little problem: I really dislike ketchup or tomato sauce, even home made I know Id be departing from the main recipe and breaking with the original idea but I still would like to try it anyway. The secret: ketchup. There are too many to list in this small space. Chop the onion and carrots into tiny pieces, roughly 1/4 inch (0.6 cm) if possible. By registering your information only once, you can easily connect to Free Wi-Fi services with one tap provided by carriers in all parts of Japan. To give a smooth texture, sieve through the eggs. Thanks Cam, Im happy to hear you enjoyed it! Here you will find my best and family approved recipes. Although I almost always advocate using chicken thighs over breast meat, this is one of the rare exceptions where I feel like breast meat works better. Quickly turn the heat to low and pour in the egg mixture. 1. Add the rice. Add the rice, ketchup, and mix it well. Beat the eggs in a bowl. Heat a frying pan over medium heat and add the oil. We put rice and eggs together separately because it may be a little easier, although many people wrap rice with eggs in a frying pan. Heat a frying pan over medium heat and add 1 tbsp of oil. Wonderful. Also, when you make the tornado omelette, it will give you a more pleasant eating experience as we will serve the omelette that is not completely cooked (often served at 90-95% cooked status). 2. Holding diagonal instead of parallel to yourself will give you more room to turn the egg. Wipe out skillet with a paper towel and return to medium-high heat. A stalwart of childrens menus, omurice is also a popular dish amongst Japanese home cooks and in Western-style diners. Let sit for 5 seconds without touching it. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish. Then he packs it into an oval mold and turns it out in a tight mound on a plate. The nutrition information shown is an estimate provided by an online nutrition calculator. As the flavor is heavily reliant on sweet and tangy ketchup or more richer tasting demi-glace sauce, omurice is a particularly popular dish to kids in Korea. To Make the Omurice (Make one at a time) Start with the first omurice. When oil is hot enough after 1 to 2 minutes, saute the onions till translucent. Help Out. Transfer the fried rice to a bowl that can fit all of it, plus a bit more. The Takeout Votes for Its Favorite New Grillos Pickle Flavor. It's an act of such prowess, such beauty, such tantalizing food-porniness that it's easy to conclude there's no hope of ever making such a dish at home. Heat another non-stick frying pan over medium heat and add 1 tablespoon of butter. It will result in a smooth textured omelette. 2. Omurice was a positive surprise, it was alot tastier then i expected! Noriko and Yuko, the authors of this site, are both from Japan but now live in California. Then you just gently scramble them while shaking the pan, which redistributes the uncooked egg as you break up the curds. Make room in the frying pan and add ketchup. Kewpie mayonnaise is a Japanese-style sweet mayonnaise; it can be replaced with regular mayonnaise. Add 1.5 ounces demi-glace sauce, salt, pepper, and mix the fried rice. Thanks for stopping by! hot cooked rice chicken breast (cut into bite sized pieces) onion (chopped) carrot tops (chopped) butter water tomato ketchup bouillon cube. Although everyone makes it a little differently, the omelette is usually stuffed with chicken rice, which is fried rice thats made with chicken and seasoned with ketchup. Add tbsp butter and rotate the pan to coat the bottom with butter. Add the carrots and scallions and saut for another three minutes. Pour the beaten egg onto the pan and cook it until the edge (about 3 mm / 0.12 inch) is cooked. Thank you for this, I cant wait to try it out and I love this site! Set aside. Swap the chopstick holding hands in between twirling to be able to keep turning and to make the tornado egg smoothly. It was probably created around the turn of the last century when western-style cafes became popular. About 1 to 2 minutes. Get the latest recipes from. Its ok if you dont like it, but that doesnt make it bad. Gently stir the eggs, while shaking the pan to resettle the uncooked egg. Add half of rice and cook, stirring and tossing, until rice is pale brown and toasted and has a lightly chewy texture, about 3 minutes. Transfer to a medium bowl. Use a rubber spatula to push them around and form an even circle in the skillet. Shrimps, hams, whatever works for you. Egg Omelet Whisk the omelet together. Add the chicken and fry for 2 minutes, stirring regularly. But these days, there are many variations. You could use other kind of rice, but texture and flavor is not going to be the same. ketchup (optional) Step-by-step INSTRUCTIONS 1. But if youre serving your omurice with ketchup, you might find that the overall dish is a bit bland. Loved the series and the importance of the food. Thank you so much. Put a strainer over another bowl and strain the egg mixture through, to make it smooth, remove any lumps, and to catch the chalazae (white thing that hangs off the yolk). Toshihiro Minami is the manager of the Osaka Delicious cooking studio. Pour the demi-glace sauce (or ketchup if you didnt make the sauce) and serve. Whisk together until the mixture is uniform in color. Flip the plate and remove the bowl. Let us know what you think. Peel the onions and the carrots, and remove the seeds from the peppers. Place the serving plate on top of the bowl. 1. Add 2 more tablespoons (30ml) oil to skillet, return to high heat, and heat until smoking. You will get better and faster the more you make. Heat 1 tablespoon (15ml) vegetable oil in a 10-inch carbon steel or nonstick skillet over high heat until lightly smoking. Required fields are marked *. glad you liked our Omurice recipe! Pour marinara into rice and combine together, about 1 minute. I already tried making omurice and sauteed potatoes. How to make omurice. It's surprisingly easy to make at home. (this is called simmering) and let stand for 20 minutes. Then add frozen peas and cook some more. Pour eggs into the pan. Stir fry for 30 seconds to 1 minutes to draw out excess moisture from the kimchi. Prepare your ingredients. Instructions. Step 5. @Mike, its a western omelette altered for Japanese tastes in Japan ages ago. You should start gathering and twisting with the chopsticks when the outer edge of the egg omelette is cooked. Cook the egg omelet. Or place the serving plate on the omelette rice and flip the pan. My husband is Filipino and they use a banana ketchup, which taste different from tomato ketchup. It's free! 2 Generously spray two small soup bowls with nonstick spray. (It should be heated well enough for the egg to bubble up when you pour it in.) The word omurice is a Japanese portmanteau for omelette (omelet) and rice, resulting in the name omelette rice or omelet rice. See http://osakadelicious.jp/ for more! Add the rice, fold it in half, turn the light down low, and cover the pan with a lid for a minute or two. Daisy, Lift bowl from rice; rice should hold a mound-like form. Welcome to my Korean kitchen! Is Japanese ketchup different from American ketchup somehow? Add cold leftover rice and mix together. 2006 - 2023 My Korean Kitchen, All Rights Reserved. 4 tablespoons of ketchup 4. Add some cooking oil. While working in another profession, he attended a school for working adults and changed careers, becoming a cooking class instructor. In a large non-stick pan heat butter in medium heat then saut onions. Prepare the fried rice ingredients by finely chopping them. or pork, chicken or shrimp, ground or finely chopped. In a skillet, melt the butter over medium heat and add the oil. Universal Cool Japan 2023: SPYFAMILY and Detective Conan Come to Universal Studios Japan! Japanese mayo is often also squeezed on top. Add Spam and cook for two minutes. if you cant find it, use a round bowl as a mold and reshape to oblong with hands. 6. I went to Japan for the first time in May and had this twice for breakfast. Prep Time 20 minutes Cook Time 5 minutes Servings 4 servings Total time: 25 minutes Ingredients 3 tablespoons tonkatsu sauce cup ketchup (divided) + extra for serving Your email address will not be published. Add remaining 1 tablespoon (15ml) oil and heat until shimmering. Just slide it out of the pan onto the mound of rice. Thanks for the recipe. Preheat a non-stick frying pan over medium high heat. Finally, the omurice is flipped onto a plate and drizzled with ketchup or ketchup sauce. Samuel, When the color of the meat changes, add the onions, and when they are tender, add white wine and continue frying. Omurice can also be served with Japanese curry sauce or demi-glace. To create the ketchup, take one half of your onion and one can of whole tomatoes, put them in a blender, and slurry into a paste. Pour egg mixture to the pan and lower the heat to medium-low. Garnish with ketchup and parsley to taste. Stir occasionally. Heat the vegetable oil in a frying pan over medium heat and fry the chicken breast. Invert a serving plate on top of the bowl of rice, then rotate both so that bowl is sitting inverted on top of plate. Cut chicken thigh into 1" pieces. Garnish with a squeeze of ketchup and Kewpie mayonnaise, if using. Add the egg mixture to the pan and swirl it around to cover the pan. Cook only ketchup for 30 seconds to cook it down. For over 100 years, Omurice has been a very popular food for people of all ages, especially kids. Add the ketchup mixture, turn up the heat and simmer it until most of the liquid has cooked out and the chicken mixture is glazed with a thick ketchup sauce, 5-7 minutes. Set aside. They cook and shoot photos/videos at their home kitchen(s.). Bring up the heat and cook over medium low to medium heat until the sauce thickens (about 8-10 minutes). Japanese portmanteau for omelette (omelet) and rice, resulting in the name omelette rice or omelet rice. 3. As in you keep turn your egg omelette to make a pattern of a tornado. Crack 3 large eggs to a bowl, add tsp of salt, beat well. Loved it, just as this recipe was written. And trust me, you will be making these filling omelets again and again. Jukuseiniku-to Namamottsuarera Nikubaru Italian Nikutaria Sannomiya, Yoshida Gennojo-Roho Kyoto Buddhist Altars, Classic Japanese 'Omurice' Recipe: How To Make The Fluffy, Ketchup-Seasoned Sensation! Preheat a frying pan and add the cooking oil and flour. Get fresh recipes, cooking tips, deal alerts, and more! Fried rice is lightly covered with fancy tornado omelette and topped with lip-smackingly delicious homemade Korean style demi-glace sauce. Finally, the dish is generously covered with ketchup. It looks like what was presented in the show. Filling. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section. Cut onion finely. But before you take the pan off the stove, blast it with heat for a few seconds which will vaporize any liquid between the egg and the pan, making the egg slide easily out of the pan. All shapes will serve the purpose, whether its an envelope fold (two sides up towards the middle), a quesadilla fold (once in half over the rice), or an I-give-up fold, in which you accidentally rip a hole in your omelet with your chopsticks and just willy-nilly tuck the egg over and around the rice mound. Nagaimo (Dioscorea opposita, Chinese yam). Tip the rice into a colander to drain thoroughly, then transfer to a large pot or casserole and leave soaking in. All Rights Reserved. Transfer to a medium bowl. To make thin omelet : make the omelet one at a time. Add chicken and cook for 1 minute. Top with ketchup to your liking, and its done! Part One: Cook the Fried Rice. Add ketchup and dashi powder, stir fry for 5 minutes. This tomato-based fried rice is then stuffed into a plain, thin omelette and shaped like a football ball. Your generosity supports them! Quickly spread the egg and make a thin, large, and round omelette. Then do your own version? Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Break 2 eggs into a small bowl and lightly whisk. Try this super delicious omurice (omelette rice) recipe! I just finished watching Midnight Diner, Tokyo Stories. Add thinned ketchup and cook, stirring and tossing, until ketchup sauce is reduced and each grain of rice is separate and coated in a shiny sheen of ketchup. It takes about 5 to 7 minutes. See more ideas about omurice, yum, food. Here is a simple sauce you can at home: Melt 2 tablespoons the butter into a pan over medium heat. Taste if its salty enough for you and adjust accordingly. 1. Heat vegetable oil in a large frying pan over medium heat and stir in onion and carrot until the carrot becomes tender. Stir often. Top it off with a squeeze of ketchup and maybe some Kewpie mayo, and you're all set. How to Make Omurice (Japanese Fried-Rice Omelette), Japanese Pork Fried Rice Omelette With Okonomiyaki Sauce (Omurice) Recipe, Stir-Fried Rice Noodles With Eggs and Greens, Risotto al Salto (Crispy Rice Pancake) Recipe, Japchae (Korean Glass Noodles With Pork and Vegetables) Recipe, Osaka-Style Okonomiyaki (Japanese Cabbage Pancake) Recipe, Kimbap (Korean Seaweed Rice Rolls) Recipe. Do whichever works for you. 4 eggs Saut the vegetables shortly. Whisk all together.