I love a good greek lamb kleftiko! Heat half of the oil in a deep non-stick frying pan over medium-high heat. Add all the veggies and cook for a few minutes until softened. Thank you so much for that great comment and rating! This is the best way to make a leg of lamb. Stir the spices into the tomato mixture in the Instant Pot. I am making this now. Combine the above marinade into the remaining yogurt, cream, garam masala, gram flour, salt, oil and Patak's Korma Paste Pot. Cover roasting tin with tin foil to keep moisture in. If still a little tough, cover with foil (to prevent the chutney burning) and cook for 30 more minutes. In this rather Indian style dish, I used many of the spices I use in my traditional lamb rogan josh recipe though I did decide to add a nice dry white wine which doesnt feature in most Indian dishes. After 30 minutes, take the joint out of the oven and double-wrap it with foil. If an account was found for this email address, we've emailed you instructions to reset your password. Falling off the bone would be wonderful. Heat the oil in a large pan. Thank you its so easy to prepare and the end result is superb. I hope that helps next time you want a Roast lamb dinner. You could roast it first though. Halfway through the cooking time, quickly open the pot, turn . Leave the leg of lamb the right way up. Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. 7.Pour some oil into a deep sided roasting tin / tray, cover with a layer of greaseproof paper and place the leg of lamb in the try. Take off the heat, stir in the mint and. Directions. All 75 recipes in Fast Prep, Slow Cook are prepped in less than 30 minutes. (See oven version here) . Please it. Hello, I plan to do this with a 0.95 kg Half leg of lamb, do you know a rough cooking time and would it still be 150 fan over? They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal! Browse all my roast lamb recipes! Thanks, Sharon I will get them both written up into a blog as soon as possible! I got thick smoke that burned my eyes and lungs, set off the smoke alarms and set the dogs barking at 12.15 Christmas morning. 1. Really impressed, and the Chrissy lamb was an absolute treat, thanks Nagi!! seperate cloves from bulb, no need to peel cloves, ( or whatever stock you have we made ours with lamb stock cubes), (add more or less for desierd consistancy). Vivek Singh shares his recipe for West Bengali lamb curry. , Can this be done day before nearly alway through then next day finish off with the glaze please. Enjoy your meal. Originally published Mary 2017. So a lamb leg is best to pot roast. Oh my! So pleased to read you love our slow-cooked leg of lamb recipe and will be making it in the future Thank you so much for the comment Keep checking back as we update with new meal ideas weekly. Finish with remaining steaks. Leave the leg of lamb the right way up. A great gravy comes down to the flavour in the pan juices and this one knocks it out of the park! Return to the oven at just 160 degrees for 5 1/2 hours. Slow roasted lamb leg THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! Make a dough with the flour and a little water. Keep up the good work and terrific recipes. Im very excited to try this recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Without a doubt that is the best explained and thorough recipe that I have seen outside Australia. Bring to a boil on medium-high heat. The best multi-cookers, tried and tested. We love this way of preparing lamb - so delicious! Ahhh, lamb, how I love thee! The photo you see is exactly as I cooked it. 10. I use 'Dorper' lamb. Hope you all had a great Easter!! I cannot guarantee its accuracy. Yum! I'm sorry I didn't reply sooner, it is best to cook a lamb leg, all at the same time. Kay, just cooking now, we had to be out for the afternoon so put on just before leaving. Scatter the peppers and aubergine around the lamb. Saute then pressure cook on high for 25 minutes, then use manual release. Cover with the lid and chill in the fridge overnight. Enjoy your lamb roast dinner, and please let us know how it goes. (Psst, I might have put half the Nagi meat on the bottom of the platter so I could specifically have some of that if there were leftovers. one more thing I usually replace a little of the water with Red Wine! I can't wait to give this one a try! The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. This blog generates income via ads and sponsoredpost. Hi Christine, In a medium, oven-proof pot, saute the onion and carrot in a little olive oil until soft and translucent. Sorry I missed it yesterday! This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. Combine it then add cup water. Home > Lamb curry recipes > Slow-cooked curried leg of lamb. Cut the lamb into small pieces about 2 to 3 inches each. Some people love learning how to do fancy cake decorations. Enjoy!! Choose the type of message you'd like to post. 2. You just need to cook clever and get creative! Thanks for trying out our Slow Cooked Leg of Lamb recipe, Sonja! Did you make this recipe? Cumin . A half leg of lamb weighing 1.5kg will need 3 hours at 150c fan (170 c non fan) covered with foil. Put 2 tablespoons of the thyme in a bowl with the paprika and oil, season and mix together. Thank you, Kay! Gently fry for 5 minutes or so, stirring every now and then., Pour in the red wine and simmer for a few minutes, then add the chopped tomatoes and stock. Korma is a mild curry that's delicately nutty, very creamy, and oh-so-rich. Stir. Required fields are marked *. Remove from oven and transfer the leg of lamb to the saved foil, wrap and leave to rest whilst you prepare gravy. The taste and flavours were fantastic, and the lamb fell off the bone. I have a jar of homemade apple/raisin chutney I was gifted before Christmas so might use it up for the glaze, what do you think? Thanks! Many thanks. Notify me via e-mail if anyone answers my comment. Enjoy! SLOW COOK on low for 10 hours, or pressure cook on high for 1 hour 40 minutes. The chutney addition worked a treat! When cooking the leg of lamb ahead of time, it is best to cook the leg of lamb all the way through with the chutney. Another great way to bring the wonderful spices of India to a classic British restaurant favourite. Once hot, add Cassia, Bay, Cardamom, Cloves, Pepper. Over 100 Curry House Recipes. Instead of using a dutch oven, saute in the stovetop pressure cooker or instant pot. Slow-cooked Indian Lamb Shanks Collect Slow Cooked Punjabi Chicken Curry Collect Subscribe to delicious. Enjoy and Happy new year!! Yes I agree; the meat would have been overcooked as this recipe is based on a whole leg of lamb, not a half leg of lamb. Preheat the oven to gas 4, 180C, fan 160C. Heat a cast iron skillet over high heat and add in oil. because i mixed it well. Yes, the higher temperature will make a big difference. You're awesome for doing it! Slow roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. Too exhausted to cook, many are turning to fast food and those who try to cook are faced with empty supermarket shelves. I will include different weights and times in the recipe card below. E.g would a 2kg leg be 4 hour 15 mins plus 45 mins uncovered. Lamb we have ever eaten thanks so much will definitely do this recipe again and again and again. Check out our lamb shoulder too which is very similar, slow-roasted in the oven and falls off the bone! Enjoy!! Once cooked, remove the lamb and strain the juices through a fine strainer and put to one side. 21 / 23 Panang lamb curry Panang curry is a rich and creamy, spicy yet balanced, peanut coconut sauce. Hi Visda So delighted! I am stirring frequently. Leftover Lamb Korma. That's why, all my recipes are detailed with pro tips & videos so you can cook, bake, and decorate with confidence. How to make gravy for Roast Lamb Given that this is the first dinner of 2023, the bar has been set very high . Spread the mixture over the lamb, insert the garlic slivers into the slits and season the lamb with salt and pepper. In love the idea of using chutney to make a great crust. I love exploring new lamb recipes, and this one is perfect - it's just made me hungry , Hi Mahy Roasting Times (this cook method is pretty forgiving so round up to determine cook time eg if your lamb is 1.8kg, use the 2 kg cook times): 6. Cooked it so many times, comes out great every time, and the gravy is perfect. An easy lamb curry recipe that makes enough for two batches so you can save time and freeze ahead. Is this normal? Pour in a splash of red wine. Serve with cauliflower rice, mashed squash, Saag, or . To slow roast half a leg of lamb weighing in at 1.2 kg. Saute for 2 to 3 minutes until fragrant. STEP 2 Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. The good thing with cooking lamb in this way, on a low heat over a long time is how failsafe it is! Place garlic, onion and rosemary in a metal roasting pan. I don't personally like lamb myself but had family for Easter the recipe was so easy. For best results keep lamb out of the fridge for about an hour before cooking (don't worry too much if you forget!!) Or if you have one, airfryer roast potatoes are another option! Thank you for reading, and Happy Easter! Then, add the curry powder, cayenne, salt, and pepper. Beef shin comes from the foreshank of the animal and, due to the the vast amount of work the muscle does, is full of connective tissues which makes the meat very tough. If necessary add a few tablespoons of warm curry to the yogurt to help it smooth out. Cook for at least 4 hours, checking at the end of the cooking time to see how tender the lamb is, then cook for another 1-2 hours if you prefer. Or 3 hours 30 mins covered and 45 mins uncovered? I'm always so hesitant to cook lamb! 2011-2023 AB WORLD FOODS LIMITED, Weston Centre, 10 Grosvenor Street, London W1K 4QY. About 30 minutes in the oven at 150C fan/ 325F should result in lovely soft tender reheated lamb meat. Alarm set for 5am so I can get the whole shoulder - bone in, from the fridge, lamb I fatenned myself so I know it's superb., Im curious to know how the lamb will caramalise so much as in the picture at 150 degs C but will find out tomorrow night at 5pm. Turn the heat down and add garlic, spices and ghee (or butter). Can't wait to try this soon! Amazing, easy, foolproof and delicious. Can you make this recipe with boneless leg of lamb? Thank You. If I was to make it ahead, I would finish it all the way with the chutney. Okay, absolute winner. Thanks for the comment and Rating Looks like the yogurt was not creamy and that split into the curry. 13. How long does it need to roast for? Welcome, I'm Veena, creator, recipe developer, photographer, and editor of this blog. Hope you enjoy the recipe!! Step 3. Thanks. Then check to see if the meat has started to fall off the bone? Report later,post Fleurie. Hi Lyn Real Ale Chutney added as a marinade for the last 45 minutes of cooking for a tasty sticky glaze. I'm sure that won't be a problem. Your email address will not be published. Glad you thought our slow-cooked leg of lamb was delicious . MORE EASY LAMB RECIPES: Slow Cooker Leg Of Lamb Roast Leg of Lamb Indian Lamb Curry Lamb Stew. I have a very large leg of lamb (11 lbs). Serve with brown rice. I used Greek Yogurt w the add ins you suggested. From slow-cooked lamb korma to a spicy lamb rogan josh plus a speedy idea for when you're short on time; discover lots of wonderful lamb curry recipes here. We have a slow cooked lamb shoulder recipe you can follow for cooking times; shoulder of lamb has smaller sizes, and the same timing can be used for a half leg of lamb. Transfer the joint to a large board and pull off the meat from the bone using 2 large forks. We have sent you an activation link, Wow, 11 lbs is near enough 5kg leg of lamb; that's a very large lamb! Refrigerate the lamb and gravy overnight. And you must also try my slow-cooked chicken curry, slow-cooked beef curry, lamb masala or Lamb rogan josh. Here, leftover roast lamb is simmered with chopped swedes, parsnips, carrots, and potatoes. Simon. Season the lamb well all over. Put away that take-away menu and cook up this mildly spiced lamb handi curry recipe. Put 2 tablespoons of the thyme in a bowl with the paprika and oil,. Kay & Luke Cooked on gas bbq to keep smell out of the house and was beautifully tender and made the best gravy to go with jt! Seemed to work but wonder if it could have been improved by this mystery item! Flawless Food, Cauliflower Cheese (Roast Dinner Side Dish), Easy Flapjack Recipe - Golden Syrup and Oat Bars, Slow Cooker Sausage Casserole with Onion and Mushrooms, Caprese Salad (Tomato and Mozzarella Salad). The version in our family cookbook calls for leg of lamb but I decided to use the shoulder. Hi Jessica And this fat is important as it prevents the meat from becoming dry. Thanks Verona for sharing. Let us know how it goes. Thanks for the share. Going to cook lamb by your recipe for Easter Sunday, really looking forward to it.. Subscribe to delicious. THis leg of lamb looks amazing! Thanks, Eilleneo Thank you, Vicky; I'm glad our slow-cooked leg of lamb went down as a treat for your Easter Family feast; always great to hear , Thank you so much, Karen Do you have a recipe for slow roast breast off lamb please, Hi Sally The Best Slow Cooked Leg of Lamb! We're glad you enjoyed it and found a substitution for the chutney that worked well for you. It will be so soft and tender that you will not need a knife to carve, just a couple of forks to pull the tender meat off the bone. Preparing and reheating this slow-cooked glazed leg of lamb can be tricky as it can dry the meat out. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wow! Optional: make slits in the meat and push in sprig of rosemary and garlic cloves. As you promised, it came out so tender! You won't be eating this so it doesn't need to look pretty. I think maybe you should amend the recipe to mention this as I can't believe the one in the pic was produced solely by a long slow cook, and this to me was a vital element to the overall taste! Thank you so much!! Cook till fragrant. Hi just came across this post and read that you cooked it in the slow cooker. These brave men and women who are literally risking their lives to save ours. You can use any chutney its always comes down to personal preference really, maybe a chutney with mint would be great as it's going on the lamb! Share it with me. This is a beautiful, fork tender leg of lamb. Hope the lamb came out well , Kay, the boneless lamb was really delicious last night! Lamb Shanks - the top of the leg, always very lean. Heat a glug of oil in the casserole over a medium heat. Blend the almonds and water together in a food processor and set aside. Heat the remaining oil in a large saucepan with a lid. Hello the gas temperature is that right for a fan assisted oven? I hope you enjoy the recipe and I will get the recipe card updated. Fantastic recipe, the meat was tender, juicy and fell off the bone. 1 tablespoon (or more) green chilli paste. before adding it. Best slow cooked lamb recipes - slow cook recipes. does the 45 mins with no foil not dry the meat out? Red wine to deglaze meat pan and increase depth of gravy flavour. Hope you enjoy this recipe. Chop the onion, and fry it. Enjoy!! Cover the leg with the marinade ensuring that the marinade fills the cuts. Absolutely delicious! Made the best gravy too. I tried this for the first time tonight, absolutely beautiful, thank you for the recipe x. We treat your data with care. I love the golden brown crust and the gravy looks wonderful! Hi Wendy, Thank you so much for your lovely review, this is one of our favourite Sunday roast dinners! Method Preheat the oven to 160C/Fan 140-150C/Gas 3. Any advice to make it as gorgeous as yours. Also, I just noticed I didn't state in the recipe card, how important it is to let the lamb rest after cooking (I have added it now). Hi Nahid Slow Cooker Roast Lamb Leg For tender fall apart lamb I recommend cooking a 7.5lb leg of lamb at 325F (300F if using fan?) The weight of the bone will just deduct from the amount of cooking time. One of the secrets to this curry is to cook the onions until they are caramelized. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/slow-cooked-curried-leg-of-lamb/. This lamb looks amazing! 2) I cooked mine in the slow cooker. Hi! Season and transfer to the slow cooker. In short its pretty hard to stuff up. Serve the meat with lots of the curried sauce and, if you like, steamed rice. Step 5. Hope that helps? Today, I am using boneless but lamb with bones is ideal for making curry as the marrow in the bones adds more flavor. Just enjoyed this amazing lamb again as our low key Christmas Eve dinner. Smells amazing. Add Garlic, Ginger and Green Chillies and cook for 5 minutes. Its more the long cooking time that I want to promote here than anything else. The slow-cooked leg of lamb recipe requires surprisingly little work for such spectacular, melt-in-your mouth results. Your email address will not be published. I therefore tried finishing it in the oven uncovered at top temperature for 20 mins or so, and this did the trick. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. I usually throw out about 1/3 cup which means the calories is probably closer to 500 calories per serving, and thats assuming all the gravy is consumed. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. prep time 20 minutes. Enjoy . I'll Definitely Try. From slow-cooked lamb korma to a spicy lamb rogan josh; discover lots of wonderful lamb curry recipes here. In a small bowl, combine oil, garlic, chopped rosemary, and thyme. I'm sorry that you couldn't find our Real Ale Chutney locally, but thank you for sharing that our recipe is comparable to one of your favourite food bloggers. I prefer to use Greek yogurt because it is thicker. Im already looking forward to the leftovers for dinner tomorrow. If youre after a much easier, less stressful way to roast lamb leg, cook it long and slow. There is nothing better than fork tender flavorful lamb. Place back in the oven for another 30-45 minutes. Stir until just mixed together. Can you help me with the timings. If you would like to Shout A Meal for a Sydney Frontliner to express your thanks, please click here for my fundraiser and here is more information about my program Shout A Meal. It was absolutely amazing! There is a huge difference in flavor when you cook the lamb with just sauteed onions compared to caramelized onions. There are plenty of recipes on the internet but if you want to up your skills, you need more! * Percent Daily Values are based on a 2,000 calorie diet. The veg thickens the gravy and it is absolutely delicious. You can also find a collection of my recipes and tutorials here onPinterest. Hi Steve Spring Lamb Stew RachelHanawalt. The trick is to add liquid (stock) into the tray and keep the lamb covered with foil throughout the majority of the cooking. Enjoy!! Required fields are marked *. If youd like to do your own French interpretation, use lots of onions, whole shallots, garlic and again wine. Give it a good stir and let the mixture slowly bubble for 10 minutes until a thick gravy has formed. The aroma will be amazing. LOL.