Cool in pan 20 minutes. For this recipe, youll need the following ingredients: You can use Swans Down cake flour to make a huge selection of baked goods, including beignets, cookies, layer cakes, butter cupcakes, sheet cakes, red velvet cakes, yule logs and so much more. Their cake flour does not contain baking powder or any other type of leavening agent. This has been a winner year after year in the County Fair. That was just the best Pound Cake. Make sure the mixture is lump-free. Make no chances to to the recipe, it is perfect. Mix until well combined. Happy baking! Looking forward for some more the next couple of days. Take care. Plus, Ill send you my Breakfast Bites mini ebook! Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Bake in greased and floured angel food cake (or bundt pan) An example of data being processed may be a unique identifier stored in a cookie. lemon juice 6 tbs. Happy baking! cream sugar and butter, Add 2 eggs, Beat well 2/3 c. butter milk Cream together the butter and dry ingredients. I did not find it in my socks. Generously coat a 10-inch tube pan with shortening; dust with flour. Not greasing the pan correctly can mean your cake sticks to the pan. Bake times may vary**. The second email came from Sallie's aunt Gwen, also my lifelong family friend, and included two recipes. To make your icing, add the milk, sugar, and butter to a pan and cook over medium heat. Grease a 10 bundt pan with butter or shortening very liberally. Use a hand mixer on high speed to beat the egg whites until the are frothy and can hold a peak. soda Your email address will not be published. Ada. So, its important to have a reliable recipe that is detailed enough to get you through the sticky parts, but also not so verbose that its intimidating. Grease and flour (or use baker's release spray) a bundt pan. Thank you. Pound for Pound. I did not find it in my box. In a separate bowl, combine flour, baking powder, and cocoa. Preheat oven to 325F. 3 cups flour Manage Settings i have a six sided swans flour pan what recipe will be the best for my pan. Ive forwarded your info on to our Consumer Affairs Department. Add eggs one at a time, beating well after each addition. Using a piping bag fitted with a 1M tip, pipe rows of frosting around the cake, starting at the bottom. In large mixing bowl, combine butter, sugar and sour cream mix until creamy. Use aheavy bundt cake pan. I love pound cake and have searched for years for a fairly genuine but easy enough recipe. In a large bowl, cream butter and sugar until light and fluffy, 5 to 7 minutes. Add about half of the flour mixture to the butter mixture and beat well. Place the egg whites in a medium bowl. Divide the egg yolks from the egg whites. Here is another one in the same cook book RECEIPT?????????? . While cake is cooling, make glaze: Combine sugar . Do not preheat the oven. Add 1 cup cake flour, cream until smooth. I did not find it in the yard. Alternately add milk and flour to eggs and mix just until everything is wet. MAKE CAKE: Preheat oven to 325F. Add eggs one at a time, beating well after each. Grease/spray a 10-inch Bundt pan. Ingredients: 8 (flour .. hour .. salt .. sugar .. tartar .. vanilla .) Set aside In another bowl, add the buttermilk, oil and lemon extract and lemon juice. lemon flavoring Remove from pans, and let cool completely on wire racks. When it comes to making pound cake, there are two major issues, from my perspective. Then, cream the ingredients together until they become pale in color and fluffy. Add egg yolks, one at a time, beating well after each addition. 1 review Share Add review 1 5 / 5 6 eggs Add eggs, one at a time, beating until . !Today I'm making my Mama's Pound Cake in celebration of her 81st birthday that she's celebrating in Heaven!!! I plan on making this again for a function at church on the 18th. 1 piece: 334 calories, 13g fat (8g saturated fat), 78mg cholesterol, 159mg sodium, 50g carbohydrate (32g sugars, 1g fiber), 5g protein. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Remember that this is a pound cake recipe. Beat in vanilla. Im just not good at it, least till now. Do you think a little lemon juice would be too much in this? Scrape down the sides of the bowl. Set it aside.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'cakedecorist_com-large-leaderboard-2','ezslot_6',184,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-large-leaderboard-2-0'); To make the batter, first, place the softened butter into a large mixing bowl with the sugar. Add 1 cup cake flour, cream until smooth. In a medium bowl, whisk the flour, salt, and baking soda together. would it be ok to reverse the flavorings we are real fans of almond, so I was thinking 2 t almond; 1 t vanilla or maybe even 1-1/2 t of each. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Rub on sweetened lemon juice. Add eggs one at a time, beating well after each addition. Add eggs, 1 at a time, beating well after each addition. * Congratulations to Ann Ivey winner of Tina Kashian's MISTLETOE MOUSSAKA AND MURDER * Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, ANGEL HAIR PASTA WITH OLIVE OIL AND TOMATOES RECIPES, HOW TO MAKE HOMEMADE GARLIC BUTTER SAUCE RECIPES, HOMEMADE WINDOW CLEANING SOLUTION RECIPES, HOW TO MAKE A CHOCOLATE MOLTEN CAKE RECIPES, 1 1/2 cups (12 oz.) THIS CAKE IS VERY MOIST. Preheat oven to 300. The mixture should be noticeably lighter in color. HOT MILK SPONGECAKE 1 c. sifted Swans Down cake flour 1 tsp. Grease and flour a bundt pan and set aside. Had a little trouble getting it out of the pan, but ran a knife down the sides and around the funnel. Once light and fluffy, individually add the eggs; mixing as you go. Add eggs one at a time and mix sifted flour, baking powder and salt together. Grab a bowl and add the following ingredients: butter and sugar. 1 c evaporated milk. It originally called for a pound of each ingredient. Scrape down the sides of the bowl and mix again. I loved it. You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. 3 cups sifted Swans Down Cake Flour 2 tsp. I have a question, I only use Swans cake flour and my cakes comes out with small black spots on them. ANNIE'S BUTTERMILK POUND CAKE Remove from pan, and let cool completely on a wire rack, about 2 hours. The simple flavor of butter and vanilla is an excellent canvas to pair with fresh berries or use this as your go-to base recipe for creating endless other flavors. I hope your next batch is perfect! Add the batter to a greased Bundt pan and place in the center of a cold oven, but then turn the heat to 325F. This includes thiamin, riboflavin, niacin, folic acid, and iron. Youll want the cake to be between 208F and 210F. vanilla Comments, suggestions, and questions are always welcome. First published May 1, 2019. This makes a fine texture in cakes. Web BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). But let's be honest, you also don't need a special occasion to make this luscious cake. Store covered on the counter for a few days or in the refrigerator for longer. This mostly goes for my sugar, vanilla, and flour. My cupcakes keep getting stuck to the liners every time. Stir in about 1/3 of the beaten egg white mixture and then fold in the remaining beaten egg whites. Is this sifted or unsigned flour measurements? This field is for validation purposes and should be left unchanged. Homeschooling mom for 22 years. Rebecca the ingredient list says to separate, meaning egg whites from yolks. With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Seuss.). If you arent drooling over this recipe yet, we dont know what will do for you! Sooo good. Ive been a baker for years and had a terrible finish. Crisco contained no moisture at all, and produced consistent results. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Add 3 more eggs, one at a time Beat well Spread Vanilla-Buttermilk Frosting between layers and on top and sides of cake. Cake came out perfect went strickley by recipe perfect texture taste superb. Bake at 375 degrees until done. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Pour batter into prepared tube pan. Add the vanilla and almond extracts and mix to combine. 1/2 Crisco Add vanilla and orange zest and beat vigorously for several minutes. I live at 7000 elevation my question is how much or less water and oil is needed and how much more flour and what type. 1-2-3-4 Layer Cake (Back of the Box Cake), Classic Genoise with Lemon Curd Mousse and Fresh Berries, Raspberry Cake with Vanilla Bean Meringue. Stir soda into buttermilk. MIX on low speed until all ingredients are incorporated. Hi Stephanie, were not sure if this is the cake your aunt made, but we love hearing about cake recipes passing down from generation to generation, and wed love to see you find this recipe. SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. Add the powdered sugar to a fine-mesh sieve and shake it over the top of the cooled cake. Cake. I definitely remember my mother and Aunt Ann talking about the difference between Crisco and butter in a cake, with Mother holding out for butter all the way. Thanks Ever So Much. It will bake more evenly and have a better texture. Set it aside. I like to pound the meat out with a mallet even after its been done by the store. All Content Protected By Federal Copyright Laws. 3 c. sugar, divided * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! Sift flour and soda together and add 1/2 cup at a time. Wont try again. Mix the butter and vanilla with the confectioners sugar until smooth. Youll also need to preheat your oven to 350F. Sift the flour and salt together and add to the creamed mixture alternately with the whipping cream. Add well beaten eggs. To find out more, as well as how to remove or block these, see here: Our Cookie/Privacy Policy. I had a very good German Almond pound cake recipe many, many years ago but have lost it over time. Then, pour the lemon-vanilla glaze over the Bundt cake and leave the icing to drip down into the tray below. baking powder. In a separate bowl, add the oil, sugar, vanilla, and butter. Easy to make ! What is the rule of thumb for all cakes. Instead of the glaze you can dust the top with powdered sugar. Add the eggs, one at a time, mixing just enough to fully incorporate each egg after adding. Beat on low speed until you have a smooth, thick batter but don't over-mix. Beat 2 minutes at medium speed of mixer or 300 vigorous strokes by hand. And measure your eggs to make sure 4 large eggs = 1 liquid cup (8 ounces) Thank you! It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. Privacy Policy, Privacy & Cookies: This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyse your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. I only want to batter and fry them, but mine always, always turn out tough as leather even though the store tenderizes them. BUTTERMILK POUND CAKE Cream butter, Crisco, sugar. * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! for 1- 1/2 hours at 350 degrees Add sugar, 2 tablespoons at a time, creaming thoroughly after each addition. (No offense to the Mayor of Flavortown, Mr. WNBA . 1 cups sugar 3 tsp. 1/2 cup cultured buttermilk, room temperature, or at least not cold. We are from Louisiana. . With mixer on low speed, gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. (If using loaf pans use two 9.5 loaf pans) Set aside. Everyone loved it. Allow the cake to cool in pan for about 10 minutes, then invert on serving plate. Pour into pound cake or Bundt pan. Lets take a closer look at both. Allow to cool completely. 1 c buttermilk Add 1/2 cup 7-Up, cream. Grab a bowl and add the following ingredients: cake flour, salt, and baking powder. RECIPE HAS TWO SETSOF DIRECTIONS FOR EGG WHITES one at a time OR whip first to peaks, mix in 1/4 of the whites and fold the rest in which is it? Gradually add sugar, beating until light and fluffy, about 5 minutes. Gloria, Let us know how it turns out. This recipe sounds amazing! Btw, still loving your new website redesign, Stacey. MELT IN YOUR MOUTH SOUR CREAM POUND CAKE. Beat 1 minute longer. Bake at 375F until done. Cream softened butter and 3 cups sugar together. Once baked, you can leave the cake inside the pan to cool for 20 minutes. Swans Down cake flour is not the same as all-purpose flour. Set aside. Add the dry ingredients and the buttermilk to the butter mixture, alternately. Our 1-2-3-4 Pound Cake recipe is one of Swans Down's MOST BAKED recipes! Don't forget that you can click on "add to collection" to save it to your own, private recipe box! Unfortunately, I dont have a lot of experience with using an air fryer. This is why we simply mix it in. I added fresh chopped cranberries to some, and lemon zest + cranberries to others. This is definitely The Best Pound Cake, Ever ! Once smooth, individually add the eggs; ensuring each egg is incorporated into the batter before you add the next. 1 1/4 c. buttermilk You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page. I had no cake to bring home! Cream butter, shortening, and sugar until fluffy and light. Add the bowl of dry ingredients to your butter mixture, along with the 7UP. Then add buttermilk and alternate until creamy. I love hearing from y'all! Sour Cream Pound Cake Recipe Call Me Pmc Chocolate pound cake recipe trisha yearwood food network peanut er chocolate marble pound cake swans down flour germans sweet chocolate pound cake vintage recipe project chocolate pound cake recipe foodnservice. Mother (Ruth, Mimi) may have gotten the recipe originally from her sister-in-law, Ann Hale. Some say it can cause the cake to stick to the pan, as well. Let butter sit at room temperature until it has softened. Is Swans Down cake flour the same as all-purpose flour? (The accompanying literature is not offering many recipes.) Can't wait till the next time I make butter! 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Combine flour and baking soda; add alternately with buttermilk and beat well. Your email address will not be published. Set aside. Pour Lemon Glaze onto cooled cake before serving. Add flour mixture and mix well. I just took the cake out of the oven. For most cake recipes, whipping cream can either be mixed in or whipped before being folded in. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Hi Nina, We know! 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . Carefully run a knife down the sides of the pan to separate the cake from the pan. I realize I would need to adjust the baking time. My mother taught me this more than 50 years ago. Cream butter and sugar. It's a classic recipe for a reason - the simple buttery flavor is always perfect for any occasion. Baking. Spray a 9 x 13 baking dish with cooking spray. Garnish with raspberries and mint, if desired. Instructions. Divide batter between prepared pans. Bake at 325F until a toothpick inserted in the center comes out clean, about 70 minutes. Swans Down 1-2-3-4 Pound Cake. If you click on the number of servings in the recipe card you can adjust the measurements up or down for the exact number of servings you need. The milk solids in butter can cause the cake to stick . Cream Crisco, butter and sugar. Hope this helps, and happy baking! To make the frosting, add the butter, sugar, zest, and salt to a bowl and mix until combined. Preheat oven to 300F. Even though the recipe changed over the centuries the name didn't! This cake is so easy to make any baker at a. Addicted to Hallmark Christmas Movies. Add vanilla. Beat in vanilla. This is the cake equivalent of a worn quilt and a favorite movie with thunder rumblings and rain spattering against the window - pure comfort. Pull up a chair and join us! Never fails. Preheat the oven to 320F (160C), but do not use the fan setting. It has a superior texture, fine crumb, and rich creamy flavor. Let cool in the pan at least 10 minutes, or as directed in your recipe. 2 1/2 c. sugar Mixing the cake too little can result in a cake that is dense and heavy. Results 1 - 10 of 159 for swans down cake flour. Gracie Hanchey, De Ridder, Louisiana. Make sure your ingredients are at room temperature. 3 c plain flour Required fields are marked *. Directions. Cream Crisco and sugar; add beaten egg yolks. *Measure your flour by spooning the flour into a dry measuring cup and use the back of a butter knife to level off the flour in the cup. Hi Rebecca, the egg whites and yolks will be separated. If youre looking for another popular whipping cream pound cake recipe, then look no further. You can slice it and place softened ice cream between the layers (or jam or mousse). Add the eggs, one at a time, mixing well after . In the second bowl, beat the egg yolks until very thick. Preheat oven to 300F. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and flour. Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Pour into a greased and floured 10-in.