pittsburgh pepperoni rolls recipe pittsburgh pepperoni rolls recipe

Preheat the oven to 350 degrees F (175 degrees C). People took bags of them to ball games and on trips. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. Pinch seam closed, sealing well, and place seam side down on oiled pan. Did we miss your favorite place for pepperoni rolls in Pittsburgh? .any suggestions for ingredients. I buy food from here almost every week. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. Roll up the dough and enclose the cheese stick. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. I could eat the whole batch! So delicious! I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Little mouths will get burned quickly if you dont allow for a bit of cooling. Take each piece, flatten it lightly on the board with your hand, and place 4-5 slices of pepperoni in the middle, overlapping but not stacked. Lay the pepperoni in rows covering the top. Bake rolls at 400 degrees until golden brown. Roll up, starting at shortest side of triangle and rolling to opposite point. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). All rights reserved. Founded in late 2015 by Katt Schuler, the mission of the company is to, create a sustainable model for sharing Appalachian stories across the region: Bake and sell delicious, all-natural pepperoni rolls to fuel story sharing of the Appalachian culture that created the pepperoni roll.. Place the slices of the fresh mozzarella over the dough. View delivery. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Remove crescent rolls from the package. I cant think of a more forgiving yeasted dough than this one. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. Brush the tops of the rolls with butter using a silicone brush. Labriola's Italian Markets at Warrendale. Be well. Oh, and served with marinara and ranch! Sprinkle with oregano. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. I have been a West Virginian my entire life. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. All Rights Reserved. Plus tips and tricks for living your best life! On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. Delicious and easy recipe, made for a great quick lunch after church before the football game! Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. When is the best time to eat a pepperoni roll? Ive tried many online pepperoni roll recipes in an attempt to find one that matches up with the originals and sadly the quest continues. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) Buckilvrss1@gmail.com. Once your dough is ready to go, you will cut your pepperoni into sticks. Fold all edges together; press to seal. Place the pepperoni in an even layer on top of the dough. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. And I didnt even give the worst rating; a 1 star, thats possible. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. The bread is very nice. These cookies do not store any personal information. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. So have you made this recipe yourself? Spray a pie pan or round baking dish with cooking spray. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Preheat oven to 400 degrees.Melt butter in a large skillet over medium-high heat. ** Nutrient information is not available for all ingredients. Grease a cookie sheet. Mix in the garlic powder and Italian seasoning. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. Im sure shes a lovely individual and Im glad others liked the recipe there are certainly more that did than mine that didnt so it seems the pros would automatically drown out my con regardless but here you are weighing in without adding anything relevant to the conversation. Step 2. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. You see, the primary positive attribute of the rolls aside from their deliciousness, of course is that they dont need to be refrigerated, making them a great lunch option for anyone who doesnt have a fridge at work. These cookies will be stored in your browser only with your consent. These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks, and pepperoni for an easy dinner or snack! Can you please read through them and clarify them. bread, cinnamon rolls, lunch, West Virginia. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. After the dough has risen, punch down to remove any large pockets of air. Honestly is just too much for some people to accept I guess, but Im not backing down from my assessment. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). After that, grab a rolling pin and roll the dough into a rectangle. Are we sisters?!?!! The family just might request these more than homemade pepperoni pizza and when you see what an easy meal they are, you might agree. Back to School Lunch Ideas, Hacks, And After School Snacks. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Knead dough on the counter to work in a bit more flour, until the dough is not so sticky. Pepperoni rolls came about in the early 20th century, when Italian American immigrants were some of the many immigrant groups who came to West Virginia to work in the coal mines. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Place rolls, seam side down, on a parchment-lined baking sheet. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Add the 12 cup sugar, butter, and salt, blending well. So, give these a try if you like, and e-mail Tim how they turned out. I can, however, see West Virginia across the Ohio River from my office window. We have family friendly vegan and vegetarian rolls, too. We'll assume you're ok with this, but you can opt-out if you wish. If it was me, Id make and then bake when ready to eat. West Virginia Pepperoni Rolls are warm, flaky, and stuffed with spicy pepperoni and cheese. 5 visit its website. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. The rolls are done when they are crusty and hardened on top. Sprinkle with oregano. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Roll the dough out into a rectangle 1/4 inch thick. We also use third-party cookies that help us analyze and understand how you use this website. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. In the bowl of a stand mixer fitted with the dough hook, add the flour, salt, 1 teaspoon oil and yeast mixture. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping Add Italian seasoning and red pepper flakes. As long as youre adding in items that are normally found on pizzas, you literally can have fun mixing and matching options for this simple pizza recipe. Cover the surface with sliced pepperoni, then sprinkle shredded mozzarella over top. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. This one got rave reviews from the whole family! Remove from heat and whisk in the egg. We have family in clarksburg as well as Salem. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). Thanks for any thoughts you can provide. Learn more about the trademark twist and work up an appetite by exploring our BREADS. Rolling Pepperoni, a pepperoni roll bakery located in the Lawrenceville neighborhood of Pittsburgh, Pennsylvania. Roll the bread up and place onto a cookie sheet. Top each crust with 1/2 cup chopped pepperoni. Place on an ungreased baking sheet. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Roll up each crust into a tight log. Let stand until yeast is foamy about 5 minutes. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. Cover bowl and refrigerate for at least two hours. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! They are, in fact, highly regional, with a fascinating origin story. Continue mixing at medium-low speed until the dough forms a smooth, silky ball, about 10 minutes. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Bake for 10 to 12 minutes or until golden brown. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Cut each string cheese in half. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! I found your directions to be confusing and repetitive. 2023 Warner Bros. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Required fields are marked *. Melt the butter, then add the milk, honey, and egg: A Professional Bakers 6 Tips for Better Dinner Rolls, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. What are your thoughts on pepperoni rolls as a Western PA food icon? And the eggwash is absolutely incorrect. What they had on hand loaves of bread, cured meats . Mix beaten egg with Parmesan and spread a heaping teaspoon of the mixture over each circle, leaving at least 1/4-inch around all sides. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. I wasnt rude. Set aside. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. 112 Northgate Drive Warrendale, PA 15086. Bake on a baking sheet at 375 for 15-25 minutes. Add the water and yeast mixture to the flour, along with the buttermilk mixture. It makes a nicely puffy, yet soft-chewy roll that my family likes. Beat the egg in a small bowl. ), Back to Bob Heffner's Pepperoni Roll Homepage. Dissolve sugar, yeast, salt, and powdered milk in the warm water. Did you love the recipe? Just a critique. And lastly, they definitely have more pepperoni than what is in the ones shown here. In fact, asking lots of people and searching the internet turned up nothing. Step 3: Serve warm or cold with pizza sauce on the side for dipping. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Make certain to roll the rectangles tightly and pinch the seams. Sprinkle one cup of shredded Mozzarella onto each crust. Thats their experience and they are free to share it without me debating them on it. 8. You've got to try them to see why they're famous here! Roll the dough into a cigar and fold the end inward. For each pepperoni roll, smoosh two of the dough balls together. I never had pizza growing up, but I learned to like pepperoni rolls. After all, it IS called a pepperoni roll. Which, in the 1920s, was pretty much anyone working in a coal mine. Step 4: Place three slices of pepperoni on top of each . Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Repeat with remaining ingredients. You work long hours in cramped conditions. Easy, elegant recipes to keep you cooking all week long. (-) Information is not currently available for this nutrient. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Thunder Herd or Mountaineer? Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. But opting out of some of these cookies may have an effect on your browsing experience. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Cant forget to pair it with the oliverio peppers or its just not the same!