Parking info The takeout. Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. A bright, tangy appetizer that can be had with pork or tempeh. Daru chef/co-owner Suresh Sundas. For a quick (and decadent) lunch or dinner, dont miss D.C.s spin on Nashville hot chicken. Amorette Restaurant, 401 North Prince Street, Lancaster PA. A flame-spewing hearth sits in the middle of this dark, soaring dining room. Photograph by Scott Suchman From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. The Italian restaurant features a pizza oven and all your favorite classics. The James Beard Award-winning chefs behind Philadelphia's acclaimed Vedge restaurant made their DC debut in 2019 with Fancy Radish, popular among plant-eaters and carnivores alike. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. Expect New American plates with a touch of comfort, such as Champagne-oyster stew, the ever-famous scallop margarita, leek and mustard-crusted salmon, and chicken Milanese. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. 1. 480 Seventh St., NW; 2250 Crystal Dr., Arlington The centerpiece of this all-day restaurant is a custom-made wood-burning hearth visible from across the sunshine-filled dining room. Celebrating our 37th Anniversary! The most thrilling restaurant to open in the last two years? Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. By Sarah Lyon. Read our complete Washington, D.C. travel guide here. DCFoodPorn Was One of DCs First Big Food Influencers. Dine-in only. Chef Matt Adler isnt reinventing anything at his snug ode to Little Italy on Capitol Hilland thats what we love about it. After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. She lives in Logan Circle. 2813 M St., NW Vegetarians and meat eaters alike will feel catered to, thanks to a set menu that changes with the seasons; but every meal at Rooster & Owl begins with an order of delectable pineapple buns, inspired by chef Yuan Tangs childhood in Hong Kong (no pineapples are present). This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. Its an icon, and you feel it the second you walk in the door. Fried steak and omelets sans animal products. Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. The best way to experience them is through the laid-back sofra tasting menu. Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. In adding this stunner to their local restaurant empire, business partners Maria and Fabio Trabocchi expanded beyond the Italian cuisine for which theyre famous and into the realm of Spanish tapas. So in the fall of 2020, this glassy mod-Vietnamese place was born. Inclusive Innovation Incubator. And if youve ever wondered what zaatar, Lebanese olive oil, and harissa would taste like in a martini, Albi is the place to find out. Lunch ($25) and dinner ($40). The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. Date Spot Photograph courtesy of Iron Gate. Situated next door to 1789 Restaurant in the space that once featured art deco nightclub F. Scott's, Fitzgerald's is a two-level, bar-centric restaurant with a food menu curated by Chef Kyoo Eom and a drink menu crafted by Brian Zipin. Go for a rowdy group dinnerits already loud and bustling, and the tables have a way of making friends with their neighbors before the nights over. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. The acclaimed fine dining restaurant shook up its decor with a new look that involves lots of glitz, from pink hued walls to a balloon art installation. . But chef Joel Hatton delivers so much more. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. Those are just a few of the things that knocked us out during our exploration of the areas dining scene. Your exploration of culinary mastery in the District can go on and on. Then move on to a thin pizza spread with onion cream, Brussels sprouts, and pomegranate, or a peppery carbonara. Photograph by Scott Suchman, 200 Massachusetts Ave., NW Washington, DC 20001, 12207 Darnestown Rd., Darnestown Darnestown, MD, Find the trucks location on Instagram @silverandsonsbbq, Valentines Day Plans at Washingtonians Top 25 Restaurants. Photograph by Emily Hoang/@urnovafoodie. She is a Colorado native and University of Pennsylvania grad. 1 100 Very Best Restaurants: #1 - Minibar Read More 2 100 Very Best Restaurants: #2 - The Dabney Read More 3 100 Very Best Restaurants: #3 - The Inn at Little Washington Read More 4 100 Very Best Restaurants: #4 - Sushi Nakazawa Read More The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. Inside the CIAs Vaults: Intriguing items from the CIAs private museum. Why This Restaurant Is a Must Eat Barbecue connoisseurs will have a blast at 2Fifty Texas. The Old World dining room serves classic tapas, sangrias, and paellas. 333 H Street NE, Washington. His Petworth kitchen prides itself on making every component from scratch, whether its the tare that seasons the broth, thick-cut chashu, or spaghetti-straight noodles with just the right amount of chew. 4700 Riverdale Rd., Riverdale; 1309 Fifth St., NE. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. Its Also a Hot Mess. We visited 300-plus restaurants to bring you this list of our favorite places to eat. An Underground Dance-Music Club Is Replacing Marvin on U Street. "also had several tables off to the corners and a more private upstairs area. (We visited more than 300 places to bring you this ranked list.) Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Where Is He Now? Chef Patrick O'Connell's The Inn at . Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Open regularly for dinner only, Il Canale offers amazing 100% organic dough pizzas, alongside a stunning waterfront view. Albi means heart, and Rafidis heartfelt menu includes fun touches like labne soft serve. Washington Dc Eat Restaurants The Absolute Best Mexican Restaurants in DC These top-notch taquerias and restaurants are serving up spicy margaritas, trays full of tacos, homemade. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. Here's our roundup of the best restaurants in Washington DC. DCs Food Influencer Scene Is Booming. Founded by mother-and-son duo Danny and Yesoon Lee, they've been voted "Best Korean" in the Washington City Paper annually since 2010. DCs Food Influencer Scene Is Booming. Chicken parm. 1602 17th St., NW The Riggs hotels sleek basement bar is your place for super-fancy Jell-O shots and half-smoke-inspired rickeys. Order Online. Jessica Sidman covers the people and trends behind D.C.s food and drink scene. Cocktail prices, menu pricesheck, even sad-desk-salad priceshave shot up, along with gratuity expectations. You're in the right place. The fiery food here goes hand-in-hand with fruity tiki drinks; try the restaurants eponymous cocktail, with banana-flavored Lao-style whisky, brown butter condensed milk, passion fruit, mango, and vanilla. There are 24 restaurants in Washington, DC that have earned highly coveted Michelin stars. Traditional Italian house made Pastas. Roasted turkey, Jetties greens, sliced apples, aged Gouda, toasted pumpkin seeds and lemon poppyseed dressing. Kebabs, dips, and fire-licked vegetable plates are the draw. Subscribe to halalrun if you eat halal food! An Underground Dance-Music Club Is Replacing Marvin on U Street. Dinner only ($55) and takeout. 701 9th St NW Corner G Streets. Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. (Non-sentient oysters are the exception to their plant-based rule.) Kafe Leopold. An asterisk (*) denotes a new entry. Gabe Hiatt. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. (202) 524-5202. Anna Spiegel covers the dining and drinking scene in her native DC. Simpler pleasures like rich, creamy refried beans stand out, too. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Where Is He Now? Lunch ($25) and dinner ($40 and $55). Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. But the DoubleTree by Hilton hotel where it resides is hoping to make it more of an upscale dining destination with its reopening after a nearly three-year closure. Theres exposed beams, plaster, and rafters, and the space is decorated with houseplants, floral wallpaper and artwork, portraits, and books. 1915 I St., NW At Destino, Robert Aikens gets playful with dishes such as crispy pork belly with cilantro-spiked mole and housemade egg noodles, or head-on prawns in fragrant chili broth. Photograph by M. Shonell Photography. Address: 1341 G st. NW, Colorado Building, Washington DC, DC 20005. Brookland's Finest Bar & Kitchen. 1317 Connecticut ave, Washington. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. At Centrolina in CityCenterDC, The Districts poshest new mixed-use development, chef and owner Amy Brandwein changes her menu seasonally, but her terra cotta-clad wood oven is always in use. Prices can approach the three-digit mark, though, so if youre not feeling spendy but still want the Bourbon Steak experience, try the lounge, which is known for its decadent burgers. $8.00. The Best Restaurants in DC to Visit Right Now Ethiopian-inspired soul food, comforting pasta spots, and a top-notch taco truck. 5632 Connecticut Avenue Northwest, Washington. Fiola, Rice Bar, and The DC Noble are the highest-rated restaurants for a pick-up meal in Penn Quarter. A gigantic fire pit is the first thing youll spot at Maydan in the U Street area, and its fitting because so many items are cooked over this open flame. By Washingtonian Staff. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. $15.00. Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. Chiko's I Egg You will open on Capitol Hill with 60 seats and a brunch-cocktail bar. The Block, downtown DC, Annandale, and Rockville The pioneering Annandale original is the biggest of these Asian-inspired food halls. Kaz Sushi Bistro If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. The menu mixes North African and Mediterranean flavors, and the cocktails and wines (similarly sourced) complement them well. You can get brisket for breakfast, lunch, and dinner at this upscale barbecue spot. For $70, guests get two servings of thin-sliced brisket, spicy pork belly, and a serving of ribs to cook on the tabletop grill. Located in the heart of the U Street corridor, the newest location offers a lively and boisterous atmosphere that is perfect for a night out with friends, a pre-show meal, or a cheap late-nite bite. Are those crinkle-cut carrots siding the lemony veal franaise? But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. The snug spot pairs a wide-ranging drink menu with throwback cocktail-party snacks. Picked up a copy today at my front desk! @coladashop. They are, but theyre far more buttery and delicious than anything youd find in a freezer bag. Albi Levantine 1346 Fourth St., SE Read Our Review Visit Website 3. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. By Rob Brunner. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. Subscribers get exclusive early access through our print and digital editions. The secret to that best-in-class Caesar is Dukes mayo. La Chaumire Hang out over cranberry daiquiris and a parade of snacks (beautiful crudits with goat butter, crackly blue-cheese-stuffed dates), then dig into shareable mains such as an enviable roast chicken and a nicely seared butcher steak. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . Tiramisu. 1503 17th St., NW Casual diners and drinkers can fuel up on yuzu cocktails, housemade udon, binchotan-grilled skewers, and stellar sushi at the moody Death Punch Bar or basement Shibuya Eatery. Off the Market: The nuts and bolts of some of Washingtons most expensive residential transactions. Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. + Leaflet | OSM Foundation Clear Map Filter Photograph by Scott Suchman, We'll help you live your best #DCLIFE every day, 100 Very Best Restaurants: #2 The Dabney, 100 Very Best Restaurants: #3 The Inn at Little Washington, 100 Very Best Restaurants: #4 Sushi Nakazawa, 100 Very Best Restaurants: #5 Tail Up Goat, 100 Very Best Restaurants: #6 Pineapple and Pearls, 100 Very Best Restaurants: #10 Little Serow, 100 Very Best Restaurants: #11 Inferno Pizzeria Napoletana, 100 Very Best Restaurants: #12 Spoken English, 100 Very Best Restaurants: #15 Centrolina, 100 Very Best Restaurants: #16 Bad Saint, 100 Very Best Restaurants: #18 Blue Duck Tavern, 100 Very Best Restaurants: #19 Sushi Taro, 100 Very Best Restaurants: #21 Masseria, 100 Very Best Restaurants: #23 Le Diplomate, 100 Very Best Restaurants: #25 All-Purpose, 100 Very Best Restaurants: #26 St. Anselm, 100 Very Best Restaurants: #27 Rasika/Rasika West End, 100 Very Best Restaurants: #29 Momofuku CCDC, 100 Very Best Restaurants: #32 Izakaya Seki, 100 Very Best Restaurants: #33 Fiola Mare, 100 Very Best Restaurants: #34 Poca Madre, 100 Very Best Restaurants: #35 Mirabelle, 100 Very Best Restaurants: #36 Marcels, 100 Very Best Restaurants: #39 Unconventional Diner, 100 Very Best Restaurants: #40 The Tavern at Ivy City Smokehouse, 100 Very Best Restaurants: #41 Rappahannock Oyster Bar, 100 Very Best Restaurants: #42 Roses Luxury, 100 Very Best Restaurants: #44 Iron Gate, 100 Very Best Restaurants: #45 Convivial, 100 Very Best Restaurants: #50 Thip Khao/Padaek, 100 Very Best Restaurants: #52 Q by Peter Chang, 100 Very Best Restaurants: #53 Sallys Middle Name, 100 Very Best Restaurants: #54 Little Pearl, 100 Very Best Restaurants: #56 The Riggsby, 100 Very Best Restaurants: #57 A Rakes Progress, 100 Very Best Restaurants: #59 Fancy Radish, 100 Very Best Restaurants: #63 Bantam King/Daikaya/Haikan, 100 Very Best Restaurants: #64 China Chilcano, 100 Very Best Restaurants: #65 El Sapo Cuban Social Club, 100 Very Best Restaurants: #66 The Bombay Club, 100 Very Best Restaurants: #67 Osteria Morini, 100 Very Best Restaurants: #68 Rice Paper, 100 Very Best Restaurants: #70 The Red Hen, 100 Very Best Restaurants: #72 LAuberge Chez Franois/Jacques Brasserie, 100 Very Best Restaurants: #74 A&J Restaurant, 100 Very Best Restaurants: #75 Kith and Kin, 100 Very Best Restaurants: #76 Call Your Mother, 100 Very Best Restaurants: #77 Tiger Fork, 100 Very Best Restaurants: #78 Urban Butcher, 100 Very Best Restaurants: #79 Preserve, 100 Very Best Restaurants: #80 Chez Billy Sud, 100 Very Best Restaurants: #81 The Salt Line, 100 Very Best Restaurants: #83 Rays the Steaks, 100 Very Best Restaurants: #84 Lucky Buns, 100 Very Best Restaurants: #85 Compass Rose, 100 Very Best Restaurants: #89 Fava Pot, 100 Very Best Restaurants: #91 Mintwood Place, 100 Very Best Restaurants: #92 San Lorenzo, 100 Very Best Restaurants: #93 Northwest Chinese Food, 100 Very Best Restaurants: #95 Afghan Bistro/Bistro Aracosia, 100 Very Best Restaurants: #96 Elephant Jumps, 100 Very Best Restaurants: #97 Johnnys Half Shell, 100 Very Best Restaurants: #98 Royal Nepal, 100 Very Best Restaurants: #99 La Limea. 2Fifty Texas BBQ 4700 Riverdale Rd Riverdale, MD 20737 (240) 764-8763 Famous for its indulgent sides and wood-smoked barbecue, this laid-back spot in Riverdale is truly a nirvana for carnivores. More about Great Wall Szechuan House. Roast chicken at the Duck and the Peach. 7. Photograph by Farrah Skeiky. From a hedonistic tasting room inspired by Studio 54 to a food truck putting out terrific Mediterranean barbecue, these are the most thrilling places to eat in 2023. Photograph by Ania Cywinska. His classic French technique is on display at his Capitol Hill restaurant, serving dishes that go beyond the usual bistro fare. But for decades, the restaurants didnt hold up in the same way. Barbecue lamb kebabs at Albi. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. Enjoy! DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. Zaytinya by Jose Andres. @redhendc. Morris American Bar. A rotating restaurant with 360-degree views of the Pentagon and National Mall is an often-overlooked Crystal City oddity. Sign up for our newsletters to receive the latest and greatest on all things travel. Where Is He Now? Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. She is a Colorado native and University of Pennsylvania grad. Servers at this longtime hit can be so personable, you might just ask them to sit down for dinner. What if itd Worked? This article appears in the December 2022 issue of Washingtonian. Lunch ($25) and dinner ($40). Crackly-skinned whole duck. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. Del Mar, in The Wharf, is a riot of color and patterns, from the tiles and the plates to the staffs custom uniformsand the fish sculpture suspended from the ceiling. FilomenaRistorante 1001 Pennsylvania Ave., NW Check a restaurants status before visiting. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. But the splashy Wharf newcomer is pure fun for a night out. 3. An Underground Dance-Music Club Is Replacing Marvin on U Street. Try all the Balkan mezze, flatbreads, and charcuterie you want for a set lunch, brunch, or dinner price. While you might not be able to fly to Austria . We'll help you live your best #DCLIFE every day, Kaz Okochi (of Kaz Sushi Bistro) and Morimoto-trained head chef Lucas Irwin, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Youll find a number of Kaz classics on the Restaurant Week menussalmon nigiri with mango, tuna with olive, crunchy shimp rolls, and green tea tiramisu. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. Topped with green onions, white onions, and black pepper. Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. Tableside martinis. DCFoodPorn Was One of DCs First Big Food Influencers. Snack on addictive horseradish-caviar dip or decadent duck-confit croquettes before digging into one of the housemade pastas. The Restaurant Week menu is generous, and includes time-tested signatures like lasagna with beef, bchamel, and homemade mozzarella; chili-crusted New York strip; and ahi tuna over romesco sauce. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. This page describes the contents of an issue of Washingtonian magazine. Share a mix of Levantine small plates or spring for the Sofra tasting menu. Choose your spice level from mild to inferno-level extra hot, and then go for sandwiches topped with everything from buffalo sauce to ranch dressing and bacon. Cuisines: Lebanese, Mediterranean, European, Turkish, Greek. Welcome to our Tastemaker Lists. Irabien is all about bright flavors, spiking grilled-sunfish tacos with mustardy tartar and conjuring showstopping moles. These restaurants have been around for a decade-plus, and know what works (and what doesnt). #Washington (D.C.) DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant; DC's Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant. Heart to Heart: Covid continues to impact cardiovascular healthand shape medical treatment. Longtime destinations for vinegary collards and baked turkey wings. During daily happy hours, oysters are discounted and a sizable wine list offers plenty of seafood-friendly options. But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team. Chef Nicholas Stefanelli, who worked with Fabio Trabocchi (of Fiola Mare and Del Mar) at Maestro back in the day, has created a modern Pugliese menu that includes everything from pasta to seafood to burrata. " Great place to lunch " 04/02/2023. What's the best month to visit Washington, DC? Where Is He Now? Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. By Damare Baker. Green-mango salad at Makan. Think salmon gravlax, coq au vin, choucroute garnie, and Normandy apple croustade. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. The curries, including a sumptuous Bengali-style lobster, travel beautifully. This black-owned business got its start as a food truck, and thanks in part to a viral tweet in 2019 that brought in crowds, the Roaming Rooster team now operates nine storefronts (and has a presence at Nats Park). DCFoodPorn Was One of DCs First Big Food Influencers. 2317 Calvert St., NW 1063 Wisconsin Ave., NW Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. The catering arm of the Capitol Hill spot Roses Luxury delivers date-night-worthy meals for two or more. When Roe fell, an abortion clinic in Bristol, Tennessee, moved just over the state line, to Bristol, Virginia, to keep providing abortions. Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. Tiramisu at Caruso's Grocery on Capitol Hill. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. Seven-odd courses for $85 feels bountifulall the more reason to splurge on beverage director Sarah Horvitzs illuminating pairing ($55), with natural wines and ciders. This longtime Japanese favorite in Dupont hasnt released its Restaurant Week menus yet, but if our past experience holds true, its one of the best Restaurant Week reservations in town. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. Jesse Millers cheffy comfort fare is a little bit neo-Southern, a little eclectic, and a lot satisfying. Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molina's childhood favoriteand doesn't seem to skimp on quality ingredients. What are some of the highest rated places in Penn Quarter for a pick-up meal? Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands.