Venison is a powerful superfood with a high concentration of antioxidant-rich vitamins. It is super easy to make even over an open fire and it tastes great! In two aluminum pans, pack the meat down, starting in the middle and working it out toward the edges. Sear, then gently casserole at low temperature. Similar tomakingvenison sausage, to get that traditional flavor and texturewith leaner game meat,youll want aheavy ratio of fat to lean. Preheat your oven to 375 degrees Fahrenheit. Once the bacon is in the oven, then start pre-heating the oven. Take care with marinade choice, though, - you don't want to completely mask the flavour of the meat. The mozzarella sticks at Ihop are made with real mozzarella cheese and are fried until they are golden brown and crispy. Be careful not to let the blast of heat from the newly opened oven door scorch your face. If you choose the latter method, use a high-heat broiler to cook the venison until it reaches an internal temperature of 145 degrees Fahrenheit. After the meat has been rubbed, it should be left in a cool place for two or four weeks. Preheat oven to 375. We recommend using our, In this venison bacon recipe, we also added a topical coating of our, Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. Remove marinated venison backstrap and season it with salt and pepper. Place the strips in a single layer on a baking sheet and let them cure overnight in the refrigerator. baking pan. Large pieces of venison should be cooked in a slow-release sauce for several hours. Flour meat and brown on both sides in 1/4 cup oil. What I had was not gamey tasting at all and while it did not taste quite like conventional bacon either, it was very good. Read Next: Two Ways to Cook a Roasted Leg of Venison If you do use a thermometer, these are the numbers to shoot for: Rare: 125F, Medium-Rare: 130F, Medium: 135F, Medium-Well: 145F,. When cooked properly, however, it's absolutely delicious. Discovery, Inc. or its subsidiaries and affiliates. Bake for 15-20 minutes, or until the bacon is crispy. dried parsley flakes 1/4 tsp. Ground venison should be cooked thoroughly and completely, as undercooked or raw meat can increase the risk of foodborne illnesses. A common question that many people ask is, Does venison bacon taste like lamb? While venison bacon does not have the characteristic flavor of lamb, it does share some of the same characteristics with regular bacon. If youre a deer hunter, chances are youve considered making your own bacon. See notes. It can be purchased at a number of different places. 1. Yes, it is possible to get parasites from venison. 2. After the curing process is complete, the deer meat should be rinsed and rubbed with black pepper. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. When purchasing venison bacon, be sure to buy it from a reputable source. Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. Top with up to 4 slices of bacon. What we don't love as much? Place in glass or ceramic baking dish. Step 4: Place your baking sheet in the preheated oven and cook your deer backstrap for 15-20 minutes per pound. Don't forget to rest the meat before carving. Turn the bacon out onto wire racks and remove the aluminum pans. The most common parasites which can potentially be present in venison are roundworms, tapeworms, trichinosis and liver flukes. To achieve a medium-rare doneness, cook venison for about 10-15 minutes per pound over an even, moderate heat. Add venison backstrap. Set to broil to crisp bacon. For this reason, it is important to follow safe cooking practices and purchase high-quality meat. Enjoy! Place the venison in a roasting pan and cover the top of the meat with slices of bacon or butter during the cooking process to keep it moist. Bacon is a delicious and versatile food that can be made from many different meats, including venison. Dig into juicy, perfectly-cooked pork chops every single time. Spoon over patties. A dry rub made of sea salt, chili powder, cumin, smoked paprika, and black pepper gives a nice zesty kick as well. Because venison is extremely lean, the pork is added to create thatmouthwateringfattiness you love intraditional bacon. For venison bacon, we recommend about 50% venison and 50% pork trim, for a total ratio of 80% lean to 20% fat. Sprinkle with desired amount of salt and pepper. One way is to pound the steak with a meat mallet to break down the tougher muscle fibers. It can be used in a variety of recipes and is a great menu variation. For a classic venison roast or pot roast, fragrant herbs pair well with this gamey meat. And lastly, youll want to make sure that the fat has rendered out completely. You can also add layers of flavor with smoked paprika, cumin, dried sage, and even a bit of chili powder for a kick. Lay the bacon slices on the baking sheet. This means that it should only take between six and eight minutes per side. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. Preheat the grill to medium-high heat. The first step is to cook the meat. Ground venison should be cooked to a minimum internal temperature of 160F (71C). Bake for about 20-30 minutes, or until it's as crispy as you like it. Just be sure to not leave the meat in the marinade for too long, as the acidic ingredients will make it over-tender and break down the meat too much. When cooking deer in the oven, the recommended temperature is 325 degrees Fahrenheit. You can ask your butcher for their recommended fat ratio for the venison youre buying. When people desire bacon but dont want to deprive themselves of unhealthy foods, they can use venison bacon. Do not overcook the meat, however, as it will toughen. However, you can go higher if you prefer. At about 350 degrees Fahrenheit, bacon will take around 30 minutes to cook through. That is, after the venison is cooked, according to directions below. Place the ground meat in the fridge while you reset the grinder with a 3/16 plate for a second grind. There are several different ways to salt cure deer meat. If you are looking for a quicker method, you could also try dry-brining. I also dont like greasy potatoes. While this is optional, we do recommend letting yourmeatrest overnight forproper flavor and color development. Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven. At PS Seasoning, our craft is flavor. Start out by finely chopping pound of bacon or pulsing the bacon in a food processor until ground. Once you reach 180 degrees do not increase the temperature anymore and allow the bacon to cook until it reaches an internal temperature of 155 degrees. Dont forget to use a meat thermometer to ensure that the venison bacon is completely cooked. Whether youre cooking breakfast, lunch, or dinner, venison bacon is a great way to add some extra flavor to your meal. Roast the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. Cooked bacon should be nice and crisp around the edges. However, some people are wondering how long it takes to bake bacon at 450 degrees . A general rule of thumb is to cook the meat at a low temperature (around 325) for a long period of time (at least 2-3 hours). The Deer Hunter usually puts his ham in the oven about nine o'clock at night and by morning its done. Yes, it is a good idea to rinse a deer after gutting. Cut bacon strips into small pieces and place on a baking sheet. The deer meat should be rubbed with about a third of the mix. Don't worry about adding extra fat when cooking up venison bacon. A smoker makes it possible to cook bacon in a variety of styles and shapes. What youre left withare flavorful venison bacon-like strips that can be fried up for BLTs and sandwiches, crumbled into salads, or served alongside your eggs in the morning. Next, add the seasoning to the proper portion of the meat. Place in the fridge for 24 hours to set the cure. Marinate the venison for at least one hour in the refrigerator, but overnight is best. After 30 minutes have elapsed, preheat the oven to 450F. 1. Just be sure to keep an eye on it so that it doesnt overcook. Spread meat evenly over bottom of pan. They come together in just 30 minutes, but you can shave off even more time by whipping up bacon in the oven. There are a few things you should keep in mind while preparing this type of bacon. When cooking deer bacon, you should keep a few things in mind. Remove the onions and garlic and set aside in a large bowl. Next, cure the bacon by coating it in a mixture of salt, sugar and spices. Once your meat has reached the tacky consistency, pack it into your aluminum pan while periodically pressing down to eliminate any air pockets. Preheat your oven to 350-375 degrees Fahrenheit. Bacon, how do we love thee? If youve never tried venison bacon before, you definitely need to give it a try. So, if youre looking for a tasty and healthy way to enjoy meat, why not give venison bacon a try! Venison bacon is a tasty meat treat thats made from venison. For example, if you are cutting too deep into the muscle and severing blood vessels, this can cause fluid to leak out and make the meat look bloody. The next day the meat is smoked at 185 degrees Fahrenheit until the internal temperature of the meat is somewhere between 155 and 150 degrees Fahrenheit. Save my name, email, and website in this browser for the next time I comment. I love ribs, but I want them fall-off-the-bone tender and oozing with spicy sweet BBQ sauce. They are a popular menu item and are often ordered as an appetizer or side dish. Frenched racks. You can buy this cure from multiple sources, but remember to read the label to make sure that the quantity youre using is healthy. First, start with a quality piece of venison. If a pigs tail is straight, it means that the pig is stressed or angry. Keep in mind that ground venison will continue to cook even after it has been removed from the heat, so you may want to take it off the heat a few degrees before it reaches your desired temperature. Lets face it, we all need a special dessert once in a while. Place in the fridge for 24 hours to set the cure. This helps to keep the venison moist and tender while allowing the fat to render at a lower temperature. Mix the meat with your hands until the seasoning is wellincorporated, and the meat becomes tacky. In addition to a meat grinder, youll need a cure, which keeps dangerous bacteria from breeding in the meat. You can cook it on a high heat setting. Just as with regular bacon, the venison bacon you cook should be cooked to an internal temperature of 130 degrees Fahrenheit. I lined my baking sheet with aluminum foil, placed the rack on top, and laid out the bacon. Diced venison. If cooked correctly, it stays juicy and tender. Additionally, it is important to preheat the oven before cooking the bacon. Can you do this with all pork of your not lucky enough to have venison? Deer tenderloin or backstrap deer can be used in this recipe. Preheat a grill, smoker, or oven to 400 F. Roast the tenderloin until it reaches an internal temperature of 140F. First off, we have The Cooling Rack Method. To buy or not to buy, that is the big question when considering the convection oven feature when you need a new stove. Venison products should be cooked at a minimum internal temperature of 160 degrees Fahrenheit (Game from Farm to Table) according to the USDA. Read on for all the tips and tricks, like having your bacon pre-crumbled and ready to add at a moments notice. You will want a large enough one to hold the meat. You can check with your local butcher shop or a large grocery store for more information about the process. An alternative to using a marinade is to salt the steak a few hours before cooking. Add the venison and cook until browned all over, about 8 minutes per side. How long do you let bacon cook in the oven? Additionally, if you choose to keep the fat on the venison, the meat will have a metallic-like coating in your mouth. 2. After that, the meat will continue to cook. Consider sprinkling on a seasoning like cracked black pepper, brown sugar or chipotle chili powder. Use a kitchen syringe to inject the brine into 10 to 12 pounds of venison roast. 3. Here, all your corn questions answered, down to precisely how long to boil corn on the cob. Remove from the oven and turn on the broiler. At this point you can cook the bacon immediately, or freeze it for later use. With all of that said, lets talk about how you can tell when venison bacon is done. You can alsouse cracked black pepper for a peppered bacon, or a sweeter seasoning like ApplePie for more of a salty-sweet combination. Place the cured meat in a non-reactive container (glass or stainless steel), cover, and refrigerate for 7 days. No matter which method you use to tenderize deer backstrap, always remember to let the steak rest for 10 minutes after cooking before cutting into it, as this allows the juices within the steak to redistribute, helping to create a juicier, more flavorful steak. Why? Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. Does venison taste like lamb? Generally speaking, venison should not be eaten raw or rare because it has the potential to contain certain bacteria and parasites. Add venison and brown on all sides. For ground venison, a flavorful combination of Romano cheese, minced garlic, onion powder, salt, black pepper, a pinch of cumin, and sage can bring out the warm and earthy flavors of the meat. Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. Bacon takes a bit longer to bake in a oven than you might think. 3. This ensures that all harmful bacteria, such as E. coli, are destroyed and the meat is safe to eat. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. Broil the tenderloin for 3 to 4 minutes per side, using a pair of long tongs to turn it . Decide after learning the pros and cons. Once you have the meat mixture, pack it onto the baking sheet in thick layers. To get started, all you need is a pack of your favorite type of bacon, a baking sheet, a metal cooling rack that fits inside the baking sheet (optional) and foil. Remove the plastic from the top of the bacon and season generously with Bacon Bomb. Sear, then finish in the oven at 180C. It is generally recommended that venison be cooked to medium-well or well-done, as it is a lean type of meat and therefore needs to be cooked for longer in order to make it more tender and to prevent the risk of foodborne illness. Most venison bacon is not precooked, however it is smoked and cured. The color and texture of venison are not reliable indicators of whether it is done. You will also want to have an object or plate to push the meat strips up out of the brine. In a large stockpot on the stove using medium-high heat, pour in 1/4 cup olive oil. The pieces are much larger so they are easier to turn over and best of all, venison bacon only requires cooking for 6 to 8 minutes per side. Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! When a pigs tail is curled, it means that the pig is content and happy. If youve never made chicken noodle soup in a cast iron pan, then you dont know what youre missing! Use this popup to embed a mailing list sign up form. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. There are a variety of opinions on how long ground venison should be cooked. From there is it pressed into pans similar to the way a meatloaf is pressed into a pan. This leaner, healthier alternative to pork bacon is just as delicious and can be used in all of your favorite recipes. You want to remove as much fat as possible, as it will not render (melt) during the cooking process. This will ensure that the meat is cooked through but still juicy and full of flavor. Once the bacon has finished cooking, let cool for a few minutes before serving. This can help to reduce bacteria and parasites that may be present in the meat. In addition, if you are hunting and harvesting the deer for meat, it is important to take all the necessary precautions to ensure the deer has been harvested correctly, to avoid any contamination or spoilage due to improper handling. Venison bacon is becoming a popular dish, as people are searching for new and interesting ways to prepare it.