What white chocolate do you use for the icing thanks Clare, Yaay im so glad, thank you so much! Love all your recipes! My son is my biggest critic and he says these are the best! Preheat oven to 350 degrees F. Line 2 muffin tins with about 18-20 paper liners; set aside. Hi Tas, yes you can freeze them for up to 3 months. Oh you must try it, it's such a yummy combination! Hi Susan, For the frosting? Hi Jus, I've not tried it myself, but I don't see why not! I baked these cupcakes for my dads birthday. Check out these helpful tips - and failing that, copy these messages and wishes for your card instead. The frosting is a perfect balance, not too sweet. Can I also ask, did you use self raising flour or plain/all purpose flour? with so many recipes. Pour into the mascarpone and stir, but be careful not to over mix. My recommendation would be to only half fill the cases. can I substitute the raspberries for strawberries instead? Lovely cupcakes, came out light and fluffy. . Add the remaining cake ingredients and mix with an electric hand whisk (or beat with a wooden spoon). Thanks. Thank you! Published 8 February 23. Or could there be any other reason why this happened? Place the chocolate in a microwave-safe bowl and heat at 50% power in 15-second intervals, stirring after each interval, until chocolate is melted and smooth. Hi, great recipe, just wondered what is the weight you put into each cupcake case? Continue this, alternating between milk and flour until it's all combined. Key Lime. This helps to stop them from sinking in the batter. Preheat the oven to 350F/ 175C and place a rack in the center of the oven. Hello how would I make the freeze thaw raspberries without the machine thing could I use some sort of raspberry sauce?? Thanks for spotting that Sarah - I've updated the recipe now. The buttercream can be frozen in a sealed tub. Experience the Magic! Added the cooled chocolate as it sort of seized but I added a small amount of milk and voila. Thanks for joining me in the kitchen. However, I noticed the chocolate chips sunk to the bottom and were stuck on the wrapper when peeling it off the cupcake. Many thanks, Have a look at my loaf cake for inspiration, along with the lemon and raspberry layer cake x. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Scrape down the sides of the bowl. Hope this helps! I made these cupcakes the other day and they tasted amazing!!! Sift the flour, sugar, bicarbonate of soda and salt into a large bowl and mix to combine. I subbed the raspberries for chopped fresh Granny smiths and added cinnamon and a pinch of nutmeg to the batter and whacked it in an 8 inch spring form pan. I used a baking spread for the cupcakes and unsalted butter for the buttercream. Mary Berry's white chocolate and raspberry chesecake Preparation time 30 minutes plus chilling time Serves 6-8 Ingredients For the cheesecake base 150g (5oz) digestive biscuits 60g (21/2oz) butter, plus extra for greasing 1 tbsp demerara sugar For the cheesecake topping 200g (7oz) white chocolate 1 x 250g tub of full-fat mascarpone cheese Step 7 - Bake the cupcakes for around 20-24 minutes until golden brown and until a skewer inserted into the middle comes out clean. These homemade chocolate cupcakes with raspberry frosting will remind you of an indulgent raspberry truffle. I suggest this way instead or you can use freeze-dried raspberries like I use freeze-dried strawberries in this strawberry frosting. Looking forward to your book (Ive already preordered :)). Tried these for the first time today and they did not disappoint! Spoon you cupcake mix into your baking cups and bake in the oven for 18-20 minutes or until cooked through! The one I use is linked on My favourite baking equipment post! Preheat oven to 350F. Looking forward to trying this! Blitz until runny, then pour through a sieve into a bowl to remove the seeds. Honestly I cant cope! For best results use grams. Once all of the sugar is in the mix and it's smooth and lovely, add in your white chocolate and beat again until smooth! I would try adding one teaspoon of each! Press the hallowed piece back into place. Read More, Raspberry & White Chocolate Millionaire's Shortbread, Raspberry & White Chocolate Cheesecake (No Bake), Cupcake sponge filled with fresh raspberries and white choc chips, topped with a white chocolate buttercream, Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and line a cupcake tin with cupcake cases, To make the sponge, mix together the butter and sugar, ideally using an electric mixer, until smooth, Add the eggs and vanilla extract and whisk well, Then whisk in the self raising flour gently, Toss the raspberries in about 2 tsp flour, then fold them into the batter gently along with the white chocolate chips, Divide the mixture between the 12 cupcake cases, Bake them for 25 minutes or until they are golden brown and a skewer. The unfrosted cupcakes can also be frozen for up to three months - Wrap them tightly before freezing and allow them to thaw at room temperature before frosting. Hi Sally! Line a 12-cupcake pan with cupcake liners or grease it with butter and flour. The frosting will firm up in the fridge, so leave the cupcakes out for 30 minutes before serving if they've been refrigerated. Why would freeze-dried raspberries not work? Fill greased or paper-lined muffin cups two-thirds full. Hey can you use frozen raspberries? Spray 3 8-inch round cake pans with cooking spray and line the bottoms with parchment paper. That stuff is amazing! Thanks Eb! Thats not typically something you can make at home! My first time trying out cupcakes in general. The buttercream will also be smoother. I followed the recipe but I only got 9 cupcakes! Line a, Pour/spoon the batter into the liners fillonly halfwayto avoid spilling over the sides. 1. Stir in the dry pudding mix into the cake batter. As a standard these days, because I cant seem to break a really ingrained habit I used my FAVOURITE 2D closed star piping tip! The question I have is why the eggs dont have to be beaten in then the flour folded in afterwards as you would for a basic Victoria Sandwich mixture? Spread over the top of the traybake then sprinkle with the strawberries. Love all things chocolate? Everything Ive made from your site has been perfect and easy to adapt in different ways. Dropped them at her door due to the quarantine life we live at the moment she rang me before I got home to say how amazing they are! This can take a lot of beating so don't give up if it doesn't seem to come together - it will. Why do you not use freeze dried raspberries like the strawberry cake and frosting recipe? Raspberry and white chocolate has got to be one of the best flavour combinations ever - raspberries are officially my favourite berry and white chocolate is, well, chocolate! Hiya! Preheat oven to 325F/163C. I bake quite regularly but the reviews I got for these were exceptional . Instead of using raspberry preserves, I used raspberry syrup reduced. 2022. Love this recipe they turned out fantastic, will definitely make again. Toss the raspberries in a little flour to stop them from sinking, and fold them in along with the white chocolate chips. Hope this helps! Hi Jane, this is a weird question but if I were to make the cupcakes into a 3 layer cake, would everything be 400g for the sponges including the raspberries and white chocolate? Cool for 5 minutes before removing from pan to a wire rack. If you used all purpose it could be that too much baking powder was added, although that tends to create a bitter taste rather than floury. Delicious, sweet and fruity white chocolate raspberry cupcakes with a white chocolate and raspberry sponge, white chocolate buttercream frosting, and more! cake was delicious but buttercream was revolting,the cake could use a bit of salt.But still disgusting. Set aside. For my birthday xx, Hi I was wondering if i wanted to reduce the sugar in these would they still turn out ok? 250 gram butter; 180 gram white eating chocolate; 1 3/4 cup caster sugar; 3/4 cup (180ml) milk; 1 teaspoon vanilla extract; 2 eggs; The combination of oil, brown sugar, and buttermilk makes these the moistest chocolate cupcakes weve ever made. However, typically you would use 75% of the amount of butter! I just think its a beautiful way to finish the cupcake, whilst looking delicate, and tasting delicious! I made your cupcakes and they were a hit at my office! I love the flavour combination and these cupcakes look perfect. Serve them for valentines day, birthdays, baby showers, or just simply because! Read this chocolate Swiss meringue buttercream guide for more details. Set these dry ingredients aside. Theyre moist, super soft, fluffy, sponge-like, and fudge-like all at the same time. The batter is quite thin, so the chocolate chips are tossed in a little flour first to stop them from sinking too much. You also want the buttercream to be silky and smooth first, so little mixing is required! I loved your white choc and pistachio cake I want to make this as a cupcake!xxx. Your email address will not be published. Once the sugar has dissolved, place the bowl in your stand mixer fitted with the whisk attachment. 1. As they start to defrost they will release moisture and juice. Recipe made 15 and amount of White chocolate Swiss meringue buttercream, chocolate Swiss meringue buttercream guide, 70g ( cup + 2 Tablespoons) granulated sugar. I used 1 cup and coated the raspberries like the recipe calls for. Using a 2D closed star piping tip, pipe the buttercream onto the cupcakes! If you only have a gluten free plain flour blend, you will need to add baking powder. Thank you for letting me use this. x, Best cupcakes anyone Ive given them to have had in a long time. Definitely dont look like the picture lol. I used a 150g mix of butter, sugar, flour and eggs because the weight of the raspberries and chocolate made quite a bit more mix than usual! x. Especially with big chunks of chocolate like this! The frosting was a little to sweet for my taste even with the salt but the cake recipe was amazing and I would totally make them again and recommend this recipe to anyone wanting something sweet and delicious! I hope you enjoy the cupcakes! Thanks, Ive used frozen raspberries and the cakes have gone a funny colour? Can I use raspberry extract instead of vanilla extract. You can always strain the jam (push through with a spoon) to rid the seeds, but I think seeds would be fine! Grease a 30 x 23cm/12 wx 9in traybake tin then line with non-stick baking paper. i made these with cream cheese frosting instead and they were so delicious, except my cake seemed like there was too much flour-y taste in them. Fresh rapsberries do need to be kept in the fridge, so if you want to store the cupcakes I would advise adding the fresh raspberries right before serving. If it is possible what quantities would you suggest. $5.99+ Cooked cherries & blueberries topped with our vanilla, house made whip. My favourite white chocolate to use for the cupcakes and the buttercream is Callebaut, but any good quality white chocolate will work well. Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. Thankyou xx, Hello, great recipe! Cool in the cases on a wire rack. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It looks like grape but is mostly comprised of a single seed. Excited to make this frosting to go with your chocolate cupcakes. Hi Sally, As always, I used a standard sort of cupcake recipe because why mess with something right?! When you touch the sides of the bowl they shouldn't feel warm. It may have been a little cold but to be honest some piping bags can rip a lot easier than they should! The bunco ladies are going to swoon tonight! Hey! Happy Valentines Day! Hey Madison! Welcome to our favorite chocolate cupcakes on the planet, a base recipe we enjoy topping with everything from chocolate ganache topeanut butter frosting. Last modified on I followed and measured all ingredients as stated in recipe. Cupcakes/Muffins. I hope that helps! Enjoy! Anna shows us how to make Mary Berry's delicious White Chocolate & Raspberry Cheesecake. Or the swirled frosting from these marble cupcakeson our red velvet cupcakes? not bad, just needs a little extra water for the cocoa to be a smooth paste. Thank you! Random question, which size icecream scoop do you use to fill your cupcake cases quickly an evenly..? But a little pricey. Set aside for 510 minutes, until cool but still liquid. Ive made them twice now!! Awesome recipe, thanks a lot! Fresh raspberries in these cupcakes worked perfectly and I'm such a big fan of this recipe! Add the flour mixture and milk to the egg mixture in three additions, beginning and ending with the flour mixture. Im wanting to use this recipe for a cake rather than cupcakes but not for a week or so. Mix together on a high speed with a whisk attachment for 2-3 minutes. It's both fresh and sweet and brings a great color contrast! Gracias. Whisk the. *I earn a small amount of money if you buy the products after clicking on the links. 3-inch cakes. One thing that I love about this blog, is how passionate about baking my readers are but one thing I cannot cope with?! Hope this helps! This recipe can be frozen without the raspberry decoration. Please let me know what you think! x. Hi Jane! I followed your tips to stop the raspberries and chocolate chips sinking. You may also like to add tsp Xanthan Gum for better texture. Me too, I was just coming on to say this. Could this successfully be made into a cake? Hi Jane , love the recipe. Thank you for bringing your delicious cupcakes to the party this week! I couldnt get them to mix in less stirs, i had to use a mixer to mix them. In the bowl of a stand mixer, add egg whites and granulated sugar. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Published 13 February 23, New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Step 6 - Once the mixture is thick and cohesive, add in the melted chocolate and salt and beat until thick and fluffy. How would I do this? Enjoy! This ensures the raspberries keep their shape and don't bleed into the batter. Any idea what I might have done wrong? Your instructions and pictures are perfect so easy to follow and the cakes turned out exactly as you have picturedThank you so much!!!! Chocolate Cupcakes with Raspberry Frosting. Add the vanilla extract and melted white chocolate and beat until it is well combined. Yes, a cup of chocolate chips in the batter will be wonderful. It could be your oven runs hotter than the dial is saying, try baking on a lower temp for a bit longer and see if that helps. Preheat the oven to 350 degrees. When you're looking for something a little bit different to your traditional Victoria Sponge, you can always rely on the undisputed queen of cakes Mary Berry to deliver. Hi Kristine! Cupcakes with frozen raspberries will need slightly longer baking. Can I please ask what is the top to stop the raspberries and chocolate chips from sinking? 113g ( cup) unsalted butter, softened to room temperature. Sift in the cocoa powder and stir in the icing sugar a little at a time to make a glossy and spreadable. this was absolutely delicious and it was such a simple recipe, really recommend. Mary Berry's deliciously moist almond cupcakes are packed with apricots and sultanas for a fruity twist. Sometimes if you add a little whole milk or boiling water it can bring the buttercream back! Please advise. No idea what went wrong lol. Thank you , I would personally recommend making 1/3 of the recipe so then you only use 1 egg, or make 2/3 and have a couple more than six cupcakes x. Thanks x. Hey! Hi, I would recommend adding one and a half teaspoons of baking powder. Hola, te recomiendo agregar una cucharadita y media de polvo de hornear. (Mini ones take about 12 minutes to bake!). The batter is thinner than you would expect and it helps create their spongey, yet rich texture. Love cake but Have just been told my cholesterol is a bit high so need to cut down on saturated fat , Hiya!