recipes using leftover tamales recipes using leftover tamales

Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. How to Meal Plan With What You Already Have. Photo Credit: Irma's Original. If your answer is yes, then you definitely need to put them together and create this delicious tamale and chili bake. I feel honored that my simple recipe, with your wonderful "tweaks", made your Christmas not only deliciousbut a little bit better, in the midst of what surely was a heartbreaking time. Leftover tamales are lined up in a pan and then the leftover chili is poured right on top. If you have leftover turkey tamale meat, you should definitely make this one-pot cheesy tamale pie. I love the beautiful deep rich color of this sauce! They are pan-fried until golden brown and the cheese is gooey and melted. When making tamales, we often end up softeningmore dried corn husks than we actually need. Attention, shelf cookers and Shelftember fans: This recipe is perfect for using up your meats and even some of your veggies! Norine, Hi Koren! If you love tamalesyoull love this recipe! Didnt look good, but tasted great! Grab your premade tamales and get ready to create a very flavorful casserole. Add onion and pepper; cook and stir until tender, 1-2 minutes. Whisk away my friends. This Texas tamale soup has just the right amount of heat to make me swoon. The picture says to use 6oz of tomato paste but the recipe call for 6oz of tomato sauce. Creamed corn. In a medium bowl, whisk together the sour cream, salsa, and chicken broth. Add sazn or saffron. Cut cherry tomatoes in half, and slice cucumber into 1/2 inch bites. Unwrap tamales and cut into thick chunks. If it's something we love, it's repurposing leftovers! My hubby ate 2 servings and asked me to make it again This is one of my new favorite gluten-free recipes! PORK: Place pork butt in medium-size stock pot. You can spice it up by adding cayenne and hot peppers, or mellow it by replacing the tomatoes and green chiles with mild salsa. In this collection of top-rated ham loaf recipes, choose from a savory smoked ham and spicy mustard loaf, , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, TURKEY ON THE GRILL RECIPE WEBER GAS RECIPES, CREAM CHEESE COOKIE PRESS COOKIES RECIPES. Add enough water to cover. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How to Repurpose Leftovers to Make them Brand New. Place in a greased shallow 1-qt. Then you can supplement with fresh produce each week. Place in a greased shallow 1-qt. Hot tamale soup! Turn heat off. Make the dough: In a large mixing bowl or pot, add the masa harina, salt and baking powder. #WinWin. Saute until the onions start to brown. Add a little cheese and bake until the chili sauce is bubbling. Cornbread crust is topped with enchilada sauce, leftover From insanelygoodrecipes.com See details PORK FOR TAMALES RECIPE | ALLRECIPES If you look close you can see Leonardo hanging on to a leaf for dear life!). directions. I had seen the recipe but hadnt had a chance to try it. Save this recipe for the wintertime when a thick, creamy soup is something you crave. Combine masa, 1 cup reserved pork broth, 1 tablespoon salt, and baking powder in a separate bowl and mix until smooth. Directions Soak corn husks in a bowl of warm water until softened, about 1 hour; drain. thanks, been looking for a recipe with tamales that doesnt have creamed corn. ugh. Made this tonight. Add the spices and stir until well combined. Top with remaining chili and onion. Can I cook this dish in my slow cooker? Just make the corn muffin batter then stuff the muffins with your premade meat. Cut pork into 3 chunks and place in a large saucepan. family-favorite, use leftovers, versatile. Cook the meat for about 5 minutes, then stir in the chopped onion and minced garlic. Select 1 wide corn husk or 2 small ones. GREAT IDEA! This recipe is a welcome addition to your snack time or lunch alongside tamales. It just makes mealtime so much easier! Repeat with remaining tamales or tamale balls. Cover and bake at 350 for 30 minutes. In a large bowl, whisk together corn muffin mix, egg, sour cream, and creamed corn. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. Luckily, there are so many ways to reuse those leftovers and create whole new meals. Cumin, chili powder, and red pepper flakes add a good amount of spice to the broth. Preheat the oven to 350 degrees F and lightly oil a 9 x 9-inch (2-1/2 quart) casserole dish. Tamale Topper - Reheat the casserole in a skillet over medium heat, chopping it apart with a spatula. If you are just reheating one slice of pie, place the slice on a small oven safe tray and reheat it at 325 degrees F in your toaster oven for about 8 minutes. 1 Medium sized sauce pot with a lid. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. Continue whisking over medium heat until slightly thick. Serve immediately. Not only is Texas tamale soup a great way to use up leftover tamales, it is also a complete meal in one bowl! This recipe makes a lot of tamales, but you can easily freeze your extras by wrapping them tightly in aluminum foil and then storing them in a large resealable bag if you have leftovers. I added sugar to the cornmeal and it was really nice. 1 tablespoon aluminum-free baking powder teaspoon salt cup honey cup milk or buttermilk 4 tablespoons canola oil or melted, cooled butter 2 eggs Cook Mode Prevents your screen from going dark while preparing the recipe. To much work to make it but much easier to use canned. Roast your own poblano peppers (it's easy to do) and add them to this casserole for extra flavor. All the salsa in the recipe also helps make the casserole flavorful and authentic tasting. This soup is served hot and it is loaded with spicy flavors. Place tamales upright, placing the folded side against the sides of the other tamales to keep them from unwrapping during steaming. Meanwhile, make the tamale dough and prepare the filling. Ingredients Produce 2 cloves Garlic 1 Onion, medium 3 Poblano peppers, roasted Canned Goods 1/4 cup Chicken broth Condiments 1/2 cup Salsa, green or red Oils & Vinegars 2 tbsp Olive oil Dairy 2 cups Cheese, grated 6 oz Cream cheese These tamale hash-baked eggs may be just what you need. Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. Thanks so much for stopping by and sharing! This is a very easy and quick recipe that you can whip up just in time for breakfast. This recipe uses red enchilada sauce but you can also use green. Use what's in your fridge or freezer! Add 1 tablespoon of the tomato sauce and pork down the center of the masa mixture. You are going to be shocked how easy this sauce is to make. Skip the second half of the recipe that shows you how to cook tamale meat- you already have it! But! So glad you loved it! Place cold water, salt, and cornmeal in a medium saucepan over medium-high heat. In addition to spice, the tamale soup is also full of veggies. These pulled pork barbecue empanadas will surely knock your socks off! Savory tamale turkey is mixed with black beans, gravy, salsa, enchilada sauce, and spices. What if I told you that you can whip up an easy tamale casserole that tastes like a million bucks from ingredients you already have in your inventory plus it's versatile enough to incorporate stuff you need to use up (I'm looking at you, ground beef in my freezer!). It almost seemed like I needed to make two batches of it. It is especially impressive since it is made mostly with leftover tamales. Thank you for the support!MUSICUlas Pakkan, Courtesy of Shutterstock, Inc.www.soundstripe.com Leftover Tamales Casserole Recipes trend www.tfrecipes.com Preheat oven to 350 degrees F (175 degrees C). In a large skillet mix together 4 Tablespoons of vegetable oil, 4 Tablespoons of flour, and 3 Tablespoons of your favorite chili powder. I wish I had the words to adequately express how truly grateful I am to you for taking the time to share this with me, especially in the midst of your grief. Allow to simmer for 15 20 minutes to allow spices to incorporate and give depth to the sauce. You may even find yourself making extra tamale meat just so you have enough to make this pie! Happy Nesting! This will not quite fit in an 8 x 8-inch (2-quart) dish. Its all gone. Add cold water to cover the pork. Remove the husks from the tamales and roughly chop them into pieces of about 1". Have a wonderful weekend. Step 5. All you need to do is add everything to the pot and you are ready to go! I made this last night, but used ground chicken and black beans. Who knew tamales and pancakes could be made with the same ingredients! Strain broth and reserve. The Best Kitchen Tools For Easy Meal Prep, Check out even more dinner ideas with these. I have used canned when I have been short on time, and it works just fine, but it is definitely not quite as delicious. We'll share those. Remember you can use substitutions for the tamales. There is something so satisfying about being able to pick up food with your hands and bite right into it. How to make Pork Tamale Casserole PREP. Double this recipe and freeze half for later! Add chicken or pork and warm. Pro Tip Pair this yummy casserole with our Cool Whip fruit salad to use up even more ingredients! Thank you again for stopping by and sharing. 1-1/2 cups: 454 calories, 14g fat (8g saturated fat), 48mg cholesterol, 1164mg sodium, 64g carbohydrate (4g sugars, 8g fiber), 19g protein. Cover the bowl with aluminum foil and let them soak for 1 hour to soften them up. Directions. Bake 5-10 minutes longer or until chips are crisp and cheese is melted. Our mouths are watering just thinking about this casserole recipe! Norines Nest in no way provides any warranty, express or implied, towards the content of recipes in this website. Learn how your comment data is processed. This is truly one of the easiest meals to throw together with ingredients from yourpantry. Today I just wanted to show you what I did to reuse leftover masa. Add olive oil to a skillet over medium-high heat. Spread the mixture evenly on top of the casseroles. Maybe you ran out of corn husks or meat filling and have just too much of the corn masa. In a 10 inch oven-proof skillet, cook the ground beef, crumbling it into pieces as it cooks. Lay the tamales across the pan, filling the pan. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Bake, uncovered, for 40 minutes until golden and bubbly. Divide the mixture into two 9 X 13 baking dishes (you're going to freeze one for later). Add the cornmeal, sugar, salt, baking powder to a medium size bowl and whisk together. Cover and bake at 350 for 30 minutes. Spray a 9 x 13 pan with non-stick oil spray. What I love the most, and will always cherish, is that I was invited to be a small part of your last Christmas together. (Im hangry now!). Really tasty, my kids have never asked for seconds before. Tamales are a traditional Mexican food so it makes sense to combine them with a different type of Mexican dish. I definitely will be making this again. Lightly sweet <3, Oh yum, that sounds so delicious!!! Turn off the oven and leave the corn husk in the oven until they are completely dry and cool. We do something similar in our family. Add tomatoes, arbol chiles, and guajillo chiles, and boil until chiles are soft, about 5 minutes. Everyone loved it. Cover them liberally with that amazing enchilada sauce. This casserole starts by whipping up a quick batch of this wonderful enchilada sauce! The oregano likes to be stubborn and do the back stroke on top of the sauce.dont you worry about that. Place on stove top on medium heat for about 20 minutes, until vegetables are softened. (Thats why MuMus and Tunic tops were created! 15 Best Ever Instant Pot Soup Recipes To Try This Fall. Blend the soaked chiles, garlic, cumin, 1 teaspoon of salt, and cold water until smooth. Remove foil and bake for 15 minutes more, oruntil casserole is bubbly and hot, and cheese is melted. These cakes are almost sweet enough to be served as dessert! I always have extra dry masa leftover that I need to use. coriander; 1/4 tsp. When you are ready to eat the tamale pie, let it thaw in the fridge overnight or pop the frozen pie in a 325 degree F oven and heat it for about 30 minutes. Chop everything together in a skillet and you are done! Follow me on Pinterest, Facebook, and Instagram to find all my latest recipes. Bring water to a boil. So glad you loved it, its amazing that the whole family wanted more! "I want to make pumpkin pie tamales next," they say. Monterey jack cheese is really good with the enchilada sauce but regular Mexican shredded cheese will work too! Make your very own taco seasoning recipe instead of store-bought and use up some of those spices in your cabinet! Sprinkle with 1/3 cup corn chips and shredded cheese. In 11x7-inch baking dish, spread chili evenly. Looking for more delicious homemade goodness? Cook covered for an hour, then uncover and cook an additional 10-15 minutes until golden brown and cooked all the way through. Both types of sauce will make a great beef tamale casserole and be real crowd pleasers. I also love that it makes enough to feed a whole crowd. What do you do when you have a few bags of homemade tamales lurking around the freezer and your grand-daughters 1st birthday party is a Fiesta theme? I am always looking for ways to make dinners healthier and veggies are often the answer. I made the easy bread recipe you made on the vid too. Required fields are marked *. 1 / 11 Chili x 10 A large pot of chili takes only a little bit more work than a small one, so you may as well go big and use the leftovers in these creative dishes. Place 1/3 of the chopped tamales over the bottom. So lets make it 3 goals then. I have ALL the details from the video (and many more!) Store them in a plastic bag until ready to use again. Such a quick simple dish. Thanks, Jordan! It is also a fantastic way to use up extra tamale meat. Cover with 1/2 of the onion-pepper mixture. Among us are certified nutritionists, chefs, certified food handlers, accountants, financial gurus, and other professionals. Cook on low for 4 hours. I was asked to bring the salsa and to make the taquitos. This is an easy after-work dish that's so tasty. Scrambled eggs with tamales are such an easy breakfast. 1 dozen beef, chicken, or pork Tamales, husks removed. I like to make my eggs have a runny yolk so the yolk acts like a sauce dripping down the tamale hash. Adding tamales to the scrambled eggs makes the meal heartier and far more filling. Chop up your leftover tamales and toss them with the shredded chicken. Dip each tamale or bite-sized ball into the egg mixture, letting the excess drain off, and then into the flour mixture. Tasty! If you have leftover tamale filling, then you absolutely need to make this slow cooker soup. I like to use fresh avocado, salsa, eggs, and cilantro. Dress your smothered tamale with shredded cheese, sour cream, diced tomatoes and onions, or any of your other favorite chili fixin's. They are pan-fried until golden brown and the cheese is gooey and melted. . You can use the cups to serve people their own little, individual dips. You canwatch the video onlineor click and watch below. Ever look in your fridge, freezer, and your pantry and decide the only thing you wanna make for dinner is reservations? Note: To prepare in microwave, place chili in 1 1/2-quart casserole. Apart from just reheating a leftover tamale, this might be the best way way to eat it.00:00 Intro00:27 Cooking onions1:17 Removing husk & cutting tamale2:18 . It is tomato paste! Combine all ingredients except tamales and cheddar cheese in large crockpot. Cooking ground beef with dried pepper sauce for Authentic Mexican Tamales. Use leftover carnitas or your favorite pulled pork recipe to make this dish in just one hour. Tamale with Spanish Braised Pork Shank and White Peach Salsa Pork. No part of this site including, but not limited to, ideas, text, photographs or images may be copied, republished or distributed without express permission. Preheat the oven to 375 degrees F. Spray the bottom of a medium casserole or gratin dish with a little olive oil and set aside. I added roasted frozen corn and canned pinto, kidney and black beans plus green chilis on top and covered it in cheese. They do take quite a while to prepare so it is often a dinner reserved for a saturday. I love all kinds of pizza but I had never tried Mexican-style pizza until I found this recipe. Season with kosher salt to taste. lard, ginger, masa harina, ground coriander, ground cumin, dried corn husks and 25 more. We made it with lentils instead of beef. Easy to make tamale soup recipe that only takes 20 minutes to make! This recipe gives instructions on how to make tamale filling using masa harina. As the hash is warming, prepare the eggs either sunny side up or over easy. The recipe here also adds kidney beans and some chili powder. Taste of Home is America's #1 cooking magazine. 3. , Made this tonight, i wanted to try out a homemade enchilada sauce recipe and used it instead of tomato sauce. Try adding a little cayenne pepper to the cornbread mix to make the dish a little spicier. Your email address will not be published. Of course, the multiple types of grated cheese are especially great. Bake 25 to 30 minutes or until heated thoroughly. Cover with enchilada sauce, top with cheese, cilantro, and green onion. Dont worry about how pretty it looks. Place casserole in oven on center of middle rack. Luckily I had both chicken and chili cheese frozen tamales in the freezer plus enchilada sauce (canned), cheese, green onions and fresh cilantro on hand. Reheat your leftover Saturday tamales and eat like you are in Guatemala on Sunday! I don't know who Red was and I didn't eat tamales as a child - I had my first tamale after I was 40 years old. Stick with safflower oil, olive oil, vegetable oil or avocado oil for lower saturated fats. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Your daily values may be higher or lower depending on your calorie needs. Add the chicken, stock, and seasoning. Preheat your oven to 400 degrees F, and spray one large cast iron skillet, or two 9 pie pans with non-stick spray. I almost made myself sick on this casserole. Do you have a few tamale questions? Directions Cut tamales into 3/4-in. Get creative- sopes go with everything! Transfer the paste to a large resealable plastic bag. 2 cups milk 1 cup polenta 4 ounces sharp white cheddar cheese shredded plus 4 ounces more for topping 1/4 teaspoon salt + pepper 2-4 tablespoons butter Turkey Mixture 2 cup leftover turkey shredded 1 cup leftover gravy or 1/2 cup extra enchilada sauce 1 1/2 cups red enchilada sauce 2 tablespoons chili powder 2 teaspoons smoked paprika Unwrap tamales and cut into thick chunks. Add the chiles (if you use fresh poblanos you'll have to char them, remove the skins and de-seed them, and cut them into slices or chop them). Pour the beef mixture into the prepared baking dish. It combines the spices of the Southwest with the comfort of a hearty breakfast. Once the mixture has thickened, remove the pan from the stove and add butter. Try adding a little lemon zest to make the pancakes even more summery. beneath the video, so be sure to read on for full details! Enjoy and have fun with your shelf cooking! Happy Holidays! Hopefully I answer them for you here! Do you like soups that have a little bit of spice? Beef, Chicken, or Pork. Turn down to low, cover, and simmer for about 10 minutes, stirring regularly to prevent burning. Then layer the onions, cheese, tortilla chips and chili without beans. I have found many creative ways to use up tamale leftovers. You can totally skip this step and chop up your leftover dumplings to go in the soup. Place chiles, tomato, onion and garlic cloves in saucepan. It is creamy, hearty, and full of tasty tamale slices. I did not measure the amount of masa I had, but I used. This will reheat the pie through to the center and not make the topping too soggy (that can happen if the pie is just microwaved!). A little hint- double the cornbread topping to stretch your leftover tamales even more. Again my deepest sympathy to you and your family. You're going to be excited over this tamale casserole recipe! Yes it does! Add onions and peppers. coarse kosher sea salt 3 tbsp. Remove papers from tamales; place tamales on top of chili. I am crazy about these tamale bowls because you can customize them as much as youd like. Let us know how it works if you try it out! Stir in broth, add salt to taste and bring to a simmer; let simmer 10 to 15 minutes, stirring often. Took 10 minutes. Once the hamburger is browned, scoot the hamburger to the side and spoon out the liquids with a spoon. Cut tamales into 3/4-in. Our joint goal is to educate homemakers. I tried this the other day and it was the perfect extra touch. Spread any leftover wet corn husks on a cookie sheet and heat them in the oven at 200 F for 10 to 15 minutes. Mine was thick but did not spread over the top evenly. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. Heat oil in a large, heavy saucepan or skillet over medium-high heat. Pretty good. Preheat oven to 425. Then layer the onions, cheese, tortilla chips and chili without beans. It's great alone with chips, or you could drizzle it over some enchiladas for the creamiest, cheesiest bite. Use your leftover tamales as the base of the bowl and then top them with your favorite breakfast ingredients. Break the tamales up into small pieces and add to the mix. This dish is slow cooker friends. Instructions. It is full of delicious spices that compliment the soft tamales perfectly. Bake for 35-40 minutes until cheese is melted and sauce is bubbling. A perfect dinner doesnt have to take long!